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A local educational institution seeks a talented Cook Supervisor to manage their catering team. The ideal candidate will lead the preparation of high-quality food while fostering client satisfaction and relationships. The role requires a passion for food, excellent organizational and communication skills, and proven experience in a catering environment. The position offers a supportive, friendly working environment, promoting professional development and high standards in food service.
St Mark’s is a welcoming and inclusive school, driven by its mission as a Catholic Community.
The governors of this school are seeking to appoint a talented, enthusiastic Cook Supervisor to manage our dedicated catering team at the school. St Mark’s is proud to run its own school meals service. You will lead the team in producing the very best quality food, maintain excellent client relationships and maintain high levels of uptake and satisfaction.
Visits to the school welcome by appointment. Please ring the office on 0161 794 3876 to arrange.
To learn more about the school visit https://www.st-marks-clifton.salford.sch.uk
Closing date: Friday 12 December, 2025
Shortlisting date: Monday 15 December, 2025
Interview date: Wednesday 17 December, 2025
Please note all positions will be subject to an Enhanced DBS and two satisfactory references.
The school is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. This post is subject to a fully enhanced DBS check.
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