Cook/ Chef

Compass Group UK & Ireland; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food services provider in the UK is seeking a motivated Chef/Cook to join their team at CHG Kings Park in Stirling. This full-time role offers 40 hours per week, with no previous chef experience required as training will be provided. Responsibilities include preparing fresh and high-quality food, supporting stock control, maintaining hygiene standards, and assisting with menu planning. Join a company that values quality and provides great opportunities for growth and learning.

Benefits

Competitive pay

Opportunities for learning and development

Qualifications

• No previous chef experience required, training will be provided.
• Interest in developing new skills, including food hygiene and kitchen procedures.

Responsibilities

• Preparing fresh, high-quality food for patients, visitors, and staff.
• Supporting stock control to keep the kitchen running smoothly.
• Maintaining excellent hygiene and cleanliness standards.
• Assisting with menu planning and food presentation.
• Representing the brand positively through teamwork.

Skills

Passion for good food

Willingness to learn

Flexible approach to work

Interest in food hygiene

Job description

Chef/Cook – CHG Kings Park

Location: Stirling
Shift Pattern: 40 hours per week, 5 out of 7
Salary: £14.25 per hour

We’re looking for a motivated and enthusiastic Chef/Cook to join our team at CHG Kings Park, helping us deliver great-quality food within a healthcare setting. This is a full-time role offering 40 hours per week with a flexible shift pattern and an hourly rate of £13.22.

You don’t need previous chef experience for this role — full training will be provided. The style of cooking is straightforward and includes preparing items such as paninis, sandwiches, and other simple dishes. You’ll also be trained on our kitchen systems, stock ordering, and day-to-day processes.

As part of the UK’s leading food services provider, you’ll have the opportunity to build your skills, grow your career, and be part of a team that values quality, innovation, and development.

What you’ll be doing:

• Preparing fresh, simple, high-quality food for patients, visitors, and staff
• Learning and improving through regular feedback
• Supporting stock control to keep the kitchen running smoothly
• Maintaining excellent hygiene and cleanliness standards
• Assisting with menu planning and food presentation
• Representing our brand positively through teamwork and professionalism

What we’re looking for:

• A passion for good food and great service
• No previous chef experience required — just a willingness to learn
• A positive, flexible approach to work
• An interest in developing new skills, including food hygiene and kitchen procedures (training provided)

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1111/87710001/52766618/R/BU #SCOT #Medirest Signature

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!