Cook/Chef

Northwood Nursing & Residential Care; Brighton; On-site; GBP 25,000 - 35,000; Full time

Job summary

A caring nursing and residential facility in Brighton is seeking a talented Chef to join its culinary team. The ideal candidate will have a solid background in food preparation, creativity in meal presentation, and a strong commitment to food safety standards. Responsibilities include preparing dishes, ensuring hygiene compliance, and assisting in menu planning while collaborating with kitchen staff to ensure smooth operations. Previous kitchen experience is essential, and culinary qualifications are advantageous.

Qualifications

• Proven experience in a similar role within a restaurant or catering environment.
• Strong culinary skills with knowledge of various cooking techniques and cuisines.
• Familiarity with food safety regulations and best practices in hygiene.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.
• Ability to work well under pressure in a busy kitchen setting.
• A passion for cooking and creativity in meal presentation.
• Previous kitchen experience is essential.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Collaborate with kitchen staff to ensure smooth operation during service.
• Assist in menu planning and development, incorporating seasonal ingredients.
• Maintain cleanliness and organisation of the kitchen area.
• Monitor inventory levels and assist with ordering supplies as needed.
• Serve dishes to customers, ensuring presentation meets the standards.

Skills

Culinary skills

Food safety knowledge

Creativity in meal presentation

Organisational skills

Ability to work under pressure

Education

Culinary qualifications

Job description

Job Summary

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety. This role requires creativity in meal preparation and the ability to work efficiently in a fast-paced kitchen environment.

Duties

• Prepare and cook a variety of dishes according to established recipes and menus.
• Ensure all food is prepared in accordance with food safety regulations and hygiene standards.
• Collaborate with kitchen staff to ensure smooth operation during service.
• Assist in menu planning and development, incorporating seasonal ingredients.
• Maintain cleanliness and organisation of the kitchen area, including proper storage of food items.
• Monitor inventory levels and assist with ordering supplies as needed.
• Serve dishes to customers, ensuring presentation meets the standards.

Qualifications

• Proven experience in a similar role within a restaurant or catering environment.
• Strong culinary skills with knowledge of various cooking techniques and cuisines.
• Familiarity with food safety regulations and best practices in hygiene.
• Excellent organisational skills with the ability to manage multiple tasks simultaneously.
• Ability to work well under pressure in a busy kitchen setting.
• A passion for cooking and creativity in meal presentation.
• Previous kitchen experience is essential; culinary qualifications are an advantage.
• Strong communication skills and the ability to work collaboratively as part of a team.