Cook 2

University of Rochester; Rochester; On-site; GBP 10,000 - 40,000; Full time

Job summary

A leading educational institution in Rochester is seeking a culinary professional responsible for the preparation and service of all patient, cafeteria, and catering meals. The ideal candidate should have a high school diploma, a preferred culinary degree, and at least 3 years of institutional cooking experience. This full-time position offers a salary range of $20.00 - $27.00 per hour, depending on qualifications and experience.

Qualifications

• High School Diploma or GED required, culinary degree preferred.
• Minimum of 3 years experience in institutional cooking.
• Serv Safe Certification preferred.

Responsibilities

• Prepare and serve patient, cafeteria, and catering meals.
• Able to read recipes and adjust quantities as needed.

Skills

Institutional cooking experience

Culinary skills

Food safety knowledge

Education

High School Diploma or GED

Culinary degree or certificate

Job description

Job Description

Is responsible for the preparation and service of all patient, cafeteria and catering meals provided by the organization. Must be able to read recipes and reduce or increase in proportion to reflect production needs.

Salary Range: $20.00 - $27.00 an hour

The referenced pay range represents the minimum and maximum compensation for this job. Individual annual salaries/hourly rates will be set within the job’s compensation range, and will be determined by considering factors including, but not limited to, market data, education, experience, qualifications, expertise of the individual, and internal equity considerations.

Auto req ID

17374BR

City

Rochester

Area of Interest

Services/Support

Employment Status

Full-Time

Hours/Week

40 hours

Job Requirements

High School Diploma or GED required (with a culinary degree or certificate preferred) or a minimum of 3 years experience in institutional cooking preferred. Serv Safe Certification preferred.