Cook

inploi; Rochester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality company in the UK is seeking a Cook for their JD Wetherspoon location in Rochester. The ideal candidate will have a genuine passion for cooking and willingness to learn. Responsibilities include preparing and cooking meals, maintaining hygiene standards, and collaborating with teams to ensure smooth service. Full training will be provided, making this position suitable for both experienced cooks and those new to the kitchen environment. Competitive pay rate of £13.21 per hour is offered.

Qualifications

• Genuine interest in cooking and working in a kitchen environment.
• Willingness to learn and take on new challenges.

Responsibilities

• Prepare and cook a variety of dishes to company standards.
• Support your team and follow kitchen management.
• Maintain a clean, safe, and organised kitchen.
• Follow food safety and hygiene regulations.
• Work collaboratively with kitchen and front-of-house teams.

Skills

Team-focused attitude

Strong communication skills

Ability to stay organised

Flexibility to work various hours

Job description

Position: Cook – JD Wetherspoon

Type: Full-Time / Part-Time / Seasonal

Pay Rates: £13.21 per hour

If you love cooking and want to be part of a team that values great food and great people, we’d love to welcome you to Haven. As a Cook in our on-park JD Wetherspoon, you’ll help us serve high-quality, delicious meals that bring joy to our guests and keep them coming back for more.

You’ll be working from our varied all-day menu, helping to deliver food that looks good, tastes even better, and meets our high standards every time. No professional kitchen experience? No problem — full training will be provided to help you grow your skills and thrive in the role.

Key Responsibilities

• Prepare and cook a variety of dishes to company standards
• Support your team and follow the lead of your Kitchen Manager
• Maintain a clean, safe, and organised kitchen environment
• Follow food safety and hygiene regulations
• Work collaboratively with kitchen and front-of-house teams to deliver smooth service

Requirements

• A genuine interest in cooking and working in a kitchen environment
• Willingness to learn and take on new challenges
• A team-focused attitude and strong communication skills
• The ability to stay organised and calm during busy service times
• Flexibility to work evenings, weekends, and holidays