cook

Dream Banquet Hall Ltd; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A banquet hall establishment in Surrey, BC is seeking a Cook to manage kitchen operations and coordinate special events. The role demands strong culinary skills with a focus on menu planning, food preparation, and staff training. Candidates must have a college diploma, a Food Safety Certificate, and 2-3 years of relevant experience. The position offers a salary of $21.50 per hour, with benefits including free parking and employer-paid training.

Benefits

Free parking available

Learning/training paid by employer

On-site recreation and activities

Qualifications

• 2-3 years of experience in a similar role.
• Food Safety Certificate is mandatory.
• Ability to handle 45-60 kg (100-132 lb) and stand for extended periods.

Responsibilities

• Co-ordinate special events and determine food portion sizes.
• Plan menus and estimate food requirements.
• Prepare dishes tailored to dietary restrictions.

Skills

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Education

College diploma from a program of 1-2 years

Job description

Cook

Location: Surrey, BC V3W 3M9

Work setting: Banquet hall

Salary: $21.50 per hour / 160 hours per month

Employment terms: Permanent, Full time, Day shift

Start date: Starts as soon as possible

Responsibilities

• Co‑coordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Organize buffets and banquets
• Manage kitchen operations

Qualifications

Education: College, CEGEP or other non‑university certificate or diploma from a program of 1‑2 years.

Experience: 2 years to less than 3 years in a similar role.

Certifications: Food Safety Certificate.

Cuisine specialties: South Indian, East Indian, West Indian, International, Gluten‑free.

Personal suitability: Client focus, dependability, excellent oral communication, flexibility, initiative, judgement, organized, reliability, team player, time management.

Physical requirements: Ability to handle 45‑60 kg (100‑132 lb); standing for extended periods; fast‑paced environment; heavy loads; repetitive tasks; work under pressure.

Other requirements: Ability to use public transportation; work on site only.

Benefits

• Free parking available
• Learning/training paid by employer
• On‑site recreation and activities

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-21

Important notice

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.