Compliance Officer

Elevation Recruitment Group; Barnsley; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading FMCG manufacturer in Barnsley is seeking a Compliance Technologist to ensure the highest standards of quality and compliance. Responsibilities include maintaining food safety parameters, dealing with major retailers, and compliance with HACCP systems. The role offers Monday to Friday days only schedule and opportunities for progression and development.

Qualifications

• Proven experience in quality/compliance processes within FMCG.
• Strong understanding of food safety standards and HACCP systems.
• Experience dealing with major retailers.

Responsibilities

• Maintain food safety and quality parameters on site.
• Oversee compliance with HACCP food safety systems.
• Conduct audits and maintain validation records.

Skills

Compliance expertise in FMCG or foods

HAACP knowledge

Advanced Food Hygiene

Excellent communication with customers

Education

Advanced Food Hygiene Level 4 or equivalent

HAACP Level 3

Job description

Overview

Elevation Recruitment Group are working with a leading FMCG manufacturer in Barnsley who are looking for a Compliance Technologist to join their business in a days only role. Reporting into the Technical Manager, the role will be Monday-Friday and will ensure the highest standards of quality and compliance on site. This role will maintain desired food safety and quality parameters and ensure compliance with the site’s own HACCP food safety systems, as well as meeting all retailer and legislative requirements. The business offer extensive progression and development opportunities.

Responsibilities

• HACCP Team Member
• Maintenance of validation and verification records (which comply with site, customer and legislative requirements)
• Non-conformance log for any deviations with robust action to deal with any events
• Horizon scanning for new and improved validation / verification techniques
• Design, Application and Monitoring of Allergen Management and Species Control Systems
• Formalised GAP Analysis against site, legislative and retailer codes of practice
• Allergen Matrix and Management Plan, with actions documented and followed up
• Maintenance of an effective nutritional database
• Testing schedule aligned to retailer and site requirements
• Documented evidence of work aligned to the “Centre of Excellence” Continuous Improvement programme
• Customer Relationships
• Maintenance of an effective (process-related) KPI system
• Address any outputs from customer audits / visits / product assessments / process studies
• RAG Meetings
• Process Briefings

Qualifications

• Advanced Food Hygiene (Level 4 or equivalent)
• Experienced in quality/compliance in FMCG or foods
• HAACP Level 3 minimum
• Experiencing of dealing with major retailers