Commis Chef — Fast-Paced Pub Kitchen, Path to Sous Chef

Margam Deer (92168); Port Talbot; On-site; GBP 20,000 - 25,000; Part time

Job summary

A lively pub in Port Talbot is seeking a Commis Chef. In this role, you'll prep and create delicious dishes while supporting a passionate kitchen team. You'll gain valuable skills through a Chef Development Programme aimed at progressing to Sous Chef. Enjoy benefits like a reliable hours contract, meal discounts, flexible hours, and access to apprenticeship programs. Join us at our vibrant pub where your personality matters most and let's make great food together.

Benefits

30% off at all pubs, restaurants, and hotels

£4.50 meal deal option on shift

Flexible hours to accommodate your schedule

Access to Licensed Trade Charity support

Exciting discounts and cashback offers

Qualifications

• Experience in a similar Chef role or as a KP is preferred.
• Must be willing to learn kitchen areas and procedures.
• Ability to work well in a team under pressure.

Responsibilities

• Support the kitchen team with day-to-day operations.
• Prepare and create dishes as per menu specifications.
• Participate in the Chef Development Programme.

Skills

Experience in a similar Chef role or an experienced KP

Ability to work in a fast-paced environment

Willingness to learn about kitchen areas and procedures

Passion for delivering great food

Job description

A lively pub in Port Talbot is seeking a Commis Chef. In this role, you'll prep and create delicious dishes while supporting a passionate kitchen team. You'll gain valuable skills through a Chef Development Programme aimed at progressing to Sous Chef. Enjoy benefits like a reliable hours contract, meal discounts, flexible hours, and access to apprenticeship programs. Join us at our vibrant pub where your personality matters most and let's make great food together.