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A leading recruitment agency is looking for a Commis Chef or Demi Chef de Partie for a traditional French restaurant in Greater London. This position involves managing the grill/protein section, preparing classic French dishes, and requires hands-on experience in classical French cookery. The restaurant is renowned for its quality and offers a competitive salary of £33-36k. Time off during Christmas and August is available, making it an appealing opportunity for culinary professionals.
COMMIS CHEF or Demi CHEF DE PARTIE required for a traditional French restaurant working on the grill/protein section. This classical French restaurant serves classic French dishes, has been trading for many years, and is doing very well. The role is under an Executive Chef and Head Chef but is a hands‑on position running a kitchen section.
HtE Recruitment will secure your next permanent chef role. All candidates must have the right to work in the UK. Sponsorship is not offered. HtE Recruitment acts as a Recruitment Agency and handles only permanent chef roles.