Commis Chef - Busy Fresh-Produce Kitchen, Devon

Eden Hotel Collection Group; Highweek; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading hospitality group in the United Kingdom is seeking a Commis Chef for their award-winning kitchen team. The role involves preparing fresh ingredients under the guidance of senior chefs in a busy environment. Candidates should possess basic cookery skills and a passion for fresh produce. Opportunities for career development through tailored learning pathways are offered, along with numerous employee perks like discounts and annual leave benefits. Join a dynamic team and contribute to creating delicious dishes in a customer-focused environment.

Benefits

31 days annual leave entitlement, rising to 33 days

Stay & Dine – £50 BB per room, 50% off food & 25% off drinks

Discounted spa products and treatments

Merlin Entertainment discount

Service charge/gratuities

£250 referral bonus

EHC recognition scheme with £50 rewards

Employee of the Quarter £75 voucher reward

Qualifications

• Basic cookery skills and passion for fresh produce is crucial.
• Ability to work in a fast-paced kitchen environment.
• Strong commitment and potential to learn.

Responsibilities

• Support senior chefs by preparing fresh ingredients.
• Work collaboratively with a talented kitchen team.
• Focus on customer satisfaction and high-quality food presentation.

Skills

Basic cookery skills

Team player

Ability to work under pressure

Education

Professional Cookery Level 2 / Commis Chef Apprenticeship Standard qualification

Job description

A leading hospitality group in the United Kingdom is seeking a Commis Chef for their award-winning kitchen team. The role involves preparing fresh ingredients under the guidance of senior chefs in a busy environment. Candidates should possess basic cookery skills and a passion for fresh produce. Opportunities for career development through tailored learning pathways are offered, along with numerous employee perks like discounts and annual leave benefits. Join a dynamic team and contribute to creating delicious dishes in a customer-focused environment.