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A local restaurant in Westminster seeks a passionate Commis Chef to join their breakfast and brunch kitchen team. The role involves food preparation, maintaining cleanliness and organisation, managing stock levels, and supporting the Head Chef. Applicants should have a love for food, a willingness to learn, and adherence to safety standards. Benefits include team incentives, dining discounts, and early access to earned wages. If you're enthusiastic and hardworking, we’d love to hear from you.