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A hospitality group in the United Kingdom is seeking a Commis Chef to join their vibrant team at Hotel du Vin Brighton. This is a permanent position offering a competitive rate of £12.30 per hour for a 40-hour week. The role includes benefits such as heavily discounted staff room rates, apprenticeship programs, and various high street discounts. Ideal candidates will love cooking and ensuring guests enjoy their dining experience. Immediate starts available, with opportunities for internal development and progression.