Commis Chef

Sapientia Education Trust; Wymondham; On-site; GBP 25,000; Full time

Job summary

An educational institution in Wymondham is seeking a committed Commis Chef to assist the Catering Department. This permanent, term-time only role offers a salary of £24,796 per annum (FTE) and a supportive work environment focused on quality and community. Responsibilities include assisting in meal production and supporting the Sous Chef as needed. Benefits include professional development opportunities and free on-site parking.

Benefits

Professional development

Free refreshments

Free on-site car parking

Generous pension

Discounts via staff benefits platform

Cycle to Work scheme

Access to Employee Assistance Programme

Qualifications

• Interest in culinary arts.
• Ability to work in a team.
• Willingness to cover for the Sous Chef when necessary.

Responsibilities

• Assist and support the work of the College’s Catering Department.
• Work under the Sous Chef to produce meals for the campus.
• Cover for the Sous Chef as needed.

Job description

Overview

COMMIS CHEF

Starting as soon as possible. Permanent, 37.5 hours per week, term-time only. FTE £24,796 per annum. Pro-rata £19,395 - £19,742 per annum, including an allowance for holiday pay.

About the College

Wymondham College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing State Schools in the East of England, this is backed up by its most recent Ofsted inspections which rated the College as Outstanding in both Education and Boarding 2023.

The College is focused on providing outstanding quality to their students and staff not only in education but also through its provision of exceptional facilities and accommodation on site across its 83-acre campus.

A vacancy exists for a Commis Chef who will assist and support the work of the College’s Catering Department. The post-holder will work as part of an enthusiastic and Committed team assisting the Sous Chef in the production of main meals for the campus. The post-holder will be expected to cover for the Sous Chef when necessary.

Responsibilities

• Assist and support the work of the College’s Catering Department.
• Work as part of an enthusiastic and Committed team assisting the Sous Chef in the production of main meals for the campus.
• The post-holder will be expected to cover for the Sous Chef when necessary.

Benefits

• Professional development
• Free refreshments
• Free on-site car parking
• A generous pension as part of the Local Government Pension Scheme (LGPS)
• Discounts, reward cards & promo codes via our staff benefits platform
• A Cycle to Work scheme
• 24/7 access to our Employee Assistance Programme, at no cost to you.

Safeguarding and Hiring Information

The post-holder will be required to comply with the Wymondham College Code of Conduct for Staff and Volunteers.

Wymondham College is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment.

Applications to be considered upon receipt; therefore, early applications are encouraged.

Interview date: to be confirmed

Complete an application form at: http://bit.ly/4gAm9AW

To find out more about Wymondham College, go to www.wymondhamcollege.org or www.se-trust.org

Or contact the HR team on [e-mail] / 01953 609012

The Trust is committed to safeguarding and promoting the welfare of children: therefore, all applicants must be prepared to undergo a number of checks to confirm their suitability to work with children and young people. The Trust welcomes applications from all sectors of the community.

In accordance with the Department of Education’s “Keeping Children Safe in Education”, references will be sought on all short-listed candidates before interview.