Commis Chef

The Derby London City; Tower of London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A new upscale hotel in London seeks a Commis Chef to join their culinary team. You will engage in high standard food preparation and cooking under supervision, gaining valuable culinary skills. Responsibilities include cooking food accurately and promptly while ensuring cleanliness and compliance with health regulations. The position offers a chance to develop your career in a vibrant environment with exceptional guest experiences. This is an exciting opportunity to be part of a remarkable hotel opening in early 2026.

Benefits

Staff rate across Hilton brands

Impact Day for charity

Development opportunities

Cycle To Work Scheme

Refer A Friend Scheme

Qualifications

• Creative, innovative, and a willingness to learn and develop.
• High standards of cleanliness and understanding of health, safety, and food safety regulations.
• Experience in a similar role/environment.

Responsibilities

• Cook foods required daily with accuracy and promptness.
• Maintain presentation standards for food items.
• Prepare mise-en-place for shifts and monitor stock shortages.

Skills

Passion for food

Ability to remain calm under pressure

Good communication skills

Job description

Overview

Join The Derby London City, Curio Collection by Hilton (Opening Early 2026)

The Derby London City, Curio Collection by Hilton joins an existing portfolio of award-winning hotels owned by Dominus and managed by Dominus Hospitality. Opening in February 2026 the hotel will join Hiltons prestigious Curio Collection in the UK, a global set of remarkable upper upscale hotels handpicked for their unique character and personality - each one a part of the fabric of the city it calls home.

In the heart of Londons historic financial district, The Derby resonates with charm and sophistication. The name, inspired by the iconic bowler hat affectionately known as a Derby pays homage to the Citys storied banking heritage.

The Derby offers 234 contemporary bedrooms, including 13 suites with panoramic city views. Guests can enjoy modern British dining with a twist at Rycroftes Restaurant, Coffee House and Bar, with options for private dining. The hotel also features boardroom-style meeting spaces for 1020 delegates, fully equipped with the latest technology, all in the heart of Londons Square Mile.

What we offer

Staff rate across all Hilton brands and across the Dominus hotel portfolio

Your Inspirational Stay

a night in the hotel and enjoy dinner, bed and breakfast with a plus one (T&C's apply)

Impact Day, paid day to support your charity of choice

Development opportunity across the Dominus hotels portfolio, including Marriott and Hilton brands

Staff events and recognition schemes

Access to Employee Assistance Program (EAP)

Season Travel Ticket Loan

Cycle To Work Scheme

Refer A Friend Scheme

get rewarded when they join the team

A collaborative team culture where people thrive together and a place where you can be your true authentic self

About The Role

As a Commis Chef, you will undertake a high standard of food preparation work and basic cooking under the supervision of a Chef de Partie or section chef, rotating through sections such as sauce, vegetables, fish and butchery.

Key Responsibilities

• Cook any foods as required on a daily basis, assuring that all orders are completed accurately and promptly, according to business requirements in the most professional, efficient and cost-effective manner.
• Ensure that standards are maintained with regard to presentation of food items, in line with the business image
• Prepare the mise-en-place for the shift, advising the Sous Chef / Head chef of any stock shortages or requirements
• Conduct, record and monitor temperature level readings for all the fridges twice daily, as stipulated in the Food Safety (Temperature Control) Regulations 1995, and Food Safety Act 1990. To maintain cleanliness standards in the kitchen, fridges and freezers and adhere to safe storage procedures.
• Operate at all times within the legislative confines of the Food Safety Act 1990 and the Health & Safety at Work Act 1974.

This is a great opportunity to learn and develop your culinary skills working for a large growing group, a company which values their staff and encourages career progression through training and development. Youll develop your knowledge every day, learning how each area of the kitchen works through training, shadowing, guidance and mentoring. Under supervision, youll prepare food and support the team to deliver the highest of standards and guest satisfaction.

About You

• A passion for food. creative, innovative, and a willingness to learn and develop
• Ability to remain calm under pressure in a fast-paced environment
• High standards of cleanliness and an understanding of health, safety and food safety regulations
• A proactive and organised approached
• The ability to work on your own initiative and as part of a team
• Good communication skills
• Experience in a similar role / environment and be used to working with a variety of dishes. You will be eager to learn and develop through the support of your peers.

We are committed to a diverse and inclusive workplace. We welcome applications from all parts of the community.

Must have valid right to work in the UK, please note that the company does not currently hold a sponsorship licence, therefore sponsorship assistance is not available.

Ready to be part of something remarkable?

If you are passionate about hospitality, creativity, and delivering exceptional guest experiences, this is your chance to help shape one of the citys most exciting hotel openings. Apply now and help us bring The Derby London City to life.

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