Commis Chef

Fulliant; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen leidenschaftlichen Commis Chef für ihr kreatives Küchenteam. In dieser Rolle haben Sie die Möglichkeit, Ihre Kochfähigkeiten zu entwickeln und in einem dynamischen Umfeld zu lernen. Sie werden für die Vorbereitung von Lebensmitteln und die Sicherstellung von hohen Qualitätsstandards verantwortlich sein. Mit einem Fokus auf frische, ethisch beschaffte Meeresfrüchte und einem engagierten Team bietet diese Position eine aufregende Gelegenheit, in der Gastronomie zu wachsen. Genießen Sie 30 Tage Urlaub, ein verbessertes Rentensystem und viele weitere Vorteile, während Sie Teil eines Unternehmens werden, das Kreativität und Gemeinschaft schätzt.

Benefits

30 Tage Urlaub pro Jahr

Verbessertes Rentensystem

Kostenloses Essen und Getränke während der Schicht

Generöse Rabatte auf Artfarm-Eigenschaften

Lebensversicherung

Gesundheitsleistungen

Mitarbeiterunterstützungsprogramm

Karriereentwicklungsmöglichkeiten

Qualifications

• Leidenschaft für frische Lebensmittel und Kochen.
• Wille zu lernen und hohe Standards zu erfüllen.

Responsibilities

• Vorbereitung von Lebensmitteln für den zugewiesenen Bereich.
• Sicherstellung der Qualität der Lebensmittelzubereitung.
• Aufrechterhaltung von Sauberkeit und Organisation.

Skills

Küchen- und Messfähigkeiten

Gesundheits- und Sicherheitsrichtlinien

Aufmerksamkeit für Details

Kreativität

Education

Erfahrung in der Gastronomie

Job description

Company: The Fish Shop Restaurant and Fishmongers

Salary: £12.36 per hour (all hours worked are paid), plus TRONC – tips are pooled and shared with the team, paid out monthly.

Bedrooms: None

Food Type: Freshly caught, ethically sourced seafood from Scotland and the British Isles - Michelin Bib Gourmand

Accommodation: Available

Start Date: May 2025

We have an exciting opportunity to join our kitchen team at The Fish Shop Restaurant and Fishmongers as a Commis Chef, working closely with our Executive Chef, Marcus Sherry, and team.

We are looking for an enthusiastic individual with a strong passion for excellent food and a desire to develop your cooking skills. You will learn and gain experience in each section of our kitchen.

As a Commis Chef, you will be responsible for:

1. Preparing mis-en-place for your assigned section according to provided lists.
2. Ensuring the quality of food preparation is of an exceptional standard.
3. Ensuring effective communication within the team.
4. Assisting on other sections or helping with other duties as required.
5. Maintaining cleanliness, organization, and standards of your section.

Our successful Commis Chef will have:

1. A true passion for food.
2. Enthusiasm and willingness to learn.
3. Good kitchen and knife skills.
4. A good understanding of health & safety and food safety guidelines.
5. Willingness to work to high standards.
6. Innovation, creativity, and attention to detail.
7. The right to work in the UK – we are unable to sponsor work visas for this role.

You’ll be surrounded by a team with a creative flair and a passion for fresh food and excellent service, with a desire to learn and grow. We all strive to go beyond for our guests, team, and community.

What’s in it for you?

1. 30 days holiday per year.
2. Enhanced pension scheme.
3. Free food and drinks on shift.
4. Generous Artfarm-wide discounts, including properties in Somerset, Scottish Highlands, London, and Los Angeles.
5. Life Assurance.
6. Health benefits including a health cash plan.
7. Employee Assistance Programme.
8. Career development opportunities tailored to your aspirations and goals.

About Artfarm and Fish Shop

Artfarm is an independent hospitality company founded by Iwan and Manuela Wirth, known for developing distinctive sites including the Fife Arms Hotel in Braemar, The Fish Shop Restaurant & Fishmongers in Ballater, and others in London, Los Angeles, and Somerset. Artfarm combines art, community, education, people, and place.

Celebrating Scotland's fishing heritage, Fish Shop offers freshly caught seafood, ethically sourced, catering to locals and visitors with a modern, relaxed 40-cover seafood restaurant and fishmonger.

We are committed to stocking only sustainably sourced fish from day and short-trip boats, creel-caught, and hand-dived crustacea, with additional locally sourced game, meat, and vegetables. Our operations aim to be low-waste, using zero-emission charcoal for smoking techniques.