Commis Chef

Rayment Recruitment Limited; Ipswich; On-site; GBP 30,000 - 33,000; Full time

Job summary

A leading recruitment agency is seeking an enthusiastic Commis Chef for a high-end restaurant in Ipswich. This role offers a unique opportunity to learn under an award-winning brigade and develop culinary skills. Candidates should have a passion for fresh foods and high standards of hygiene, working in a busy and thriving kitchen environment. Live-in accommodation is available, with a competitive salary of £30,000 - £33,000 depending on experience.

Benefits

Live-in accommodation

Opportunities for development

Qualifications

• Desire to work in a high-end kitchen environment.
• Ability to maintain hygiene and health safety standards.
• Must be able to work as part of a team and independently.

Responsibilities

• Food preparation and basic cooking under the Head Chef's supervision.
• Maintain high levels of hygiene and health, and safety.
• Participate in the daily operations of a fast-paced kitchen.

Skills

Passion for working in Rosette establishments

Knowledge of fresh foods

Self-motivated

Job description

Commis Chef -Multiple Rosette

£30,000 - £33,000 DOE

Outskirts of Ipwich

Live-In available

The role

Our client is an idyllic Restaurant, currently looking to recruit an enthusiastic Commis Chef to join their high-end, award-winning brigade of chefs. The kitchen currently holds 2 AA Rosettes, and the Restaurant has received numerous accolades. This venue is a popular choice for tourists and locals alike, with many regular customers returning for the fantastic dining experience on offer.

As Commis Chef, this will be your first step on the ladder to becoming an accomplished chef. You will be responsible for food preparation and basic cooking under the supervision of the Head Chef. You must be self-motivated and able to work as an individual whilst being an essential part of the team. An active role in maintaining high levels of hygiene and health, and safety is also required.

Successful candidates will have a strong desire to work in Rosette establishments, with a passion and knowledge of fresh foods is essential.

This is an opportunity to learn and develop in your chosen profession in a busy, successful, and thriving kitchen with an excellent reputation for a seasonal, produce-driven menu. This position will include a mix of shifts, including evenings and weekends.

Looking for a Commis Chef who :

• Has Passion an...