Commis Chef

Young's Pubs; Hascombe; On-site; GBP 22,000 - 28,000; Full time

Job summary

A popular pub in Surrey is seeking a Commis Chef to join their team. Ideal candidates should have a passion for hospitality and a commitment to producing quality fresh food. This role offers opportunities for skill development through apprenticeship schemes, culinary masterclasses, and a supportive work environment. Applicants must be hands-on team players with great communication skills and a willingness to learn. Enjoy various perks including discounts, free meals, and holiday benefits. Apply now to be part of a vibrant team!

Benefits

20% discount in all Young's Pubs

30% discount on overnight stays

Weekly pay

Free meals

Sharesave Scheme

Company Pension

28 days holiday per year

Qualifications

• Passion for producing quality fresh food in a welcoming environment.
• Ability to work as part of a team and communicate effectively.
• Willingness to learn new skills and demonstrate creativity.

Responsibilities

• Work collaboratively with the kitchen team to deliver high-quality service.
• Maintain high standards and a strong work ethic.
• Complete day-to-day tasks with effective planning and organization.

Skills

Food Safety

Food Preparation

Job description

Come join our team in our journey to make the White Horse the go to pub in Surrey! We’ve got some exciting plans to bring the White Horse back to life and are looking for hard-working and friendly people to join our team and come on the journey with us. Anyone with a passion for hospitality and customer service will find a place here amongst our fantastic team.

This 16th-century pub located in Hascombe in the stunning Surrey Hills boasts fresh, British seasonal food accompanied by a great range of local beers and an amazing wine list. Serving walking groups, locals, families and people traveling to see the hills there is never a dull moment in Hascombe. We can’t wait to welcome you for a drink with pals, a business lunch, or dinner with friends and family.

Come in for a chat to find out more about where we are taking the pub and how you are going to fit in with those plans!

What we offer our Commis Chef

• Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
• Access to our culinary masterclasses to sharpen your skills, and development towards CDP
• 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
• Weekly pay
• Free meals
• Sharesave Scheme
• Company Pension
• 28 days holiday per year

What we look for in a Commis Chef

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
• Demonstrate great planning and organisational skills to complete day to day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Skills

• Food Safety
• Food Preparation