Commis Chef

Young's Pubs; England; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality group in the UK is seeking a Commis Chef to join their dynamic team. This role offers the flexibility to build your own rota and access to training programs. Ideal candidates will have a passion for fresh food and teamwork. Benefits include paid holidays and discounts. Join us to develop your culinary skills in a supportive environment.

Benefits

Access to Apprenticeship Scheme

20% discount in all pubs and hotels

Paid holiday

Free meals during the shift

Company Pension

Qualifications

• Experience as a Commis Chef or Kitchen Porter.
• Passion for producing quality fresh food.
• Ability to demonstrate creativity in the kitchen.

Responsibilities

• Work alongside the kitchen team to deliver top-quality service.
• Complete day-to-day tasks with great planning.
• Be a hands-on participant with a passion for teamwork.

Skills

Teamwork

High standards

Willingness to learn

Communication skills

Organisational skills

Job description

Commis Chef

About us:

TheRamAgencyis Young’s very own internalagency, giving you the power to pick your working hours and we are looking for talented commis chefs to join our team! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Commis Chef:

• From £ per hour
• A share of tips & service charge for every shift worked
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• 20% discount in all Young’s pubs and hotels
• Build your own rota
• Paid holiday
• Share Save Scheme
• Company Pension
• Free meals during the shift

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for the next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef, you will :

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top-quality service
• Demonstrate great planning and organisational skills to complete day-to-day tasks

“We believe in developing our people to delight our customers”