Commis Chef

Tosi Gorgonzola Bar; City of Westminster; On-site; GBP 30,000 - 40,000; Full time

Job summary

A charming cheese and wine bar in the heart of Mayfair is seeking a Kitchen Manager to oversee day-to-day operations. The ideal candidate will have at least one year of experience managing a kitchen section, proficiency in food presentation, and a passion for excellent service. This full-time role requires a positive attitude and the ability to work in a small space, ensuring high-quality food delivery while engaging with guests. Enjoy working in a relaxed environment with a focus on Italian delicacies.

Qualifications

• Minimum one year of experience managing a kitchen section.
• Experience with open kitchens and guest interaction is useful.
• Proven abilities in food preparation and kitchen processes.

Responsibilities

• Deliver high-quality food to guests consistently.
• Manage portion control and minimize waste.
• Maintain cleanliness and food safety to achieve high standards.

Skills

Food presentation skills

Fluent English

Knowledge of wines

Job description

Purpose of role

To be in charge(info) of the day-to-day kitchen operation of the gorgonzola bar. The role reports to the Restaurant Manager and General Manager. The role requires a great attitude in working behind a counter in front of the guest. Able to showcase the greatness of prime products to the guests. Capable of working solo, managing the small preparation and the service, for a 15 seats cheese and wine bar. It is currently Monday to Friday role, dinner only, around 45 h (subject to change at GM discretion).

Duties & Responsibilities

• Deliver consistently high-quality food, presented to a high standard that expresses the values of Tosi.
• Ensure consistency in portion size, taste, and presentation every time.
• Manage portion control and wastage to achieve margin targets set by management.
• Be able to work in a small space, in front of the guests.
• Be able to work clean and tidy, to minimize the hassle of small spaces.
• Manage kitchen processes so that food is delivered to the table in a timely manner as required by the front of house.
• Work closely with Managers to ensure smooth cooperation between the departments.
• Maintain high standards of cleanliness and food standards in the kitchen to achieve 5/5 food standards ratings.
• Ensure all required compliance forms are filled out correctly and in a timely manner.
• Manage kitchen processes to minimise wastage.
• Complete stocktakes as required.
• Manage stock levels to avoid over-ordering.
• Maintain kitchen equipment to a high standard, carrying out regular cleaning as required.

Person Specification

Experience

• Minimum one year of experience in charge of a section.
• Minimum one year with an open kitchen and be able to have direct contact with guests – useful but not essential.

Skills & Interests

• Proven skills in food presentation and flavor pairings.
• Fluent inTil? English; spoken Italian is useful but not essential.
• Proven abilities in the areas set out in the job description.
• Wine knowledge is useful but not essential.
• Character: an easy-going personality that fits with our relaxed and informal management style.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday To Friday
Starting time: Immediate Register!

About Tosi Gorgonzola Bar: Little independent cheese wine bar owned by Italian cheese producers, based in the heart of Mayfair. We offer mainly cheese, charcuterie, and some cold dishes, everything accompanied by a selection of Italian andFrenchwines.