Commis Chef

Restaurant Associates; City of Westminster; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food service company is looking for a kitchen assistant to assist in food preparation, cooking, and presenting high-quality meals. You will help maintain a clean and safe kitchen environment while ensuring compliance with health and safety regulations. This role offers a Monday to Friday schedule with no weekends and various perks including holiday time and meals provided.

Benefits

37.5 hours over a five-day week

20 days holiday + 8 Bank Holidays

Meals provided

Training and Development courses

Compass discounts and benefits

Qualifications

• Assist the Head and Sous Chef in preparing, cooking, and presenting food.
• Support the kitchen to ensure compliance with health and safety regulations.

Responsibilities

• Assist in the smooth running of the kitchen with direction from senior members.
• Provide outstanding food experiences for clients.

Job description

Overview

We're Food+. We're a global team of skilled culinarians, managers, food service operators and subject matter experts crafting food experiences that fuel big ideas at one of the world's major tech companies! The food and experiences we provide make quite an impact - we help fuel the teams creating world-changing technologies - that's a big deal! We're passionate about supporting the long-term success of everyone we feed, and we love what we do. This is not just a workplace, it's a place to innovate, a platform to bring your ideas to life, contribute to a sustainable future and best of all - be a part of an awesome team! If you love creating beautiful F&D experiences, interacting with customers and are able to work in a fast paced environment, this is the place for you!

Role Snapshot & Responsibilities

• You will assist the Head and Sous Chef to prepare, cook and present food to high standards in a clean, tidy, safe and pleasant environment.
• You will assist in the smooth running of the kitchen with direction from more senior members of the kitchen brigade to provide outstanding food experiences for our clients.
• You will support the kitchen to ensure it is fully compliant with Compass process, health and safety and food hygiene regulations and run commercially in line with budget expectations.

Perks, Benefits and Other Information

• 37.5 hours over a five day week (Monday to Friday). No weekends.
• Training and Development courses to continually learn on the job
• 20 days holiday + 8 Bank Holidays (plus your Birthday off on us)
• 100s of Compass discounts and benefits (Reduced Cinema Tickets, Childcare Vouchers and more)
• Meals provided
• Based in one of our inspiring London Client offices, and some of the perks that come with the office

About Compass Group UK&I

Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!