Chefs Required

Chartwells Independent; East Midlands; Hybrid; GBP 40,000 - 60,000; Part time

Job summary

A leading culinary service provider in the East Midlands is seeking a Chef to deliver exceptional dining experiences. This flexible role allows you to choose your hours, whether part-time or full-time, and requires relevant culinary qualifications including NVQ/City & Guilds, as well as Food Hygiene certification. You'll prepare food, maintain hygiene standards, and assist new team members while enjoying a supportive and fun work environment. Join us and be part of a dynamic team with access to exclusive benefits.

Benefits

All Training Provided

Exclusive Benefits

Health & Wellbeing Support Programmes

Qualifications

• Hold relevant culinary qualifications and certifications.
• Have in-date Food Hygiene and Allergen Awareness training.
• Possess your own Whites and Safety Shoes.

Responsibilities

• Communicate with colleagues for smooth delivery.
• Prepare food to menu specifications.
• Assist new team members with coaching.
• Maintain hygiene and cleanliness standards.
• Enjoy your work and have fun!

Skills

Exceptional standards of hygiene and cleanliness

Effective communication

Coaching new team members

Food preparation to menu specifications

Education

Relevant Cookery Qualifications NVQ/City & Guilds

Minimum Level 2 Food Hygiene

Allergen Awareness

Job description

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

Do you want part time or full time work? This is a flexible role; you can pick up as many or as few shifts as you like. Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you. Mon-Fri 0800-1600 you will have all the Relevant Cookery Qualifications NVQ/City & Guilds , in date Minimum Level 2 Food Hygiene , Allergen Awareness and your own Whites & Safety Shoes.

Main Chef Responsibilities

• Communicating with colleagues to ensure smooth delivery.
• Prepare food to menu specifications ensuring that Levy standards and procedures are followed.
• Assist with new team members by giving respectful and encouraging coaching as needed.
• Exceptional standards of hygiene and cleanliness.
• Enjoy your work, smile and have fun!

Skills / Qualifications

Some of these venues may be within an education setting and this will require an enhance DBS, please make the recruiter aware if you already hold one. If not, we will assist with this process.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Chef in one of our venues within a few days.