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Chef - The Piano Works - Seasonal - Farringdon

Piano

City of Westminster

On-site

GBP 40,000 - 60,000

Part time

Today
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Job summary

A vibrant hospitality company in London seeks a passionate Waiter/Waitress to join their team. This part-time role offers a starting wage of £13.50 per hour, with opportunities for increased hours during peak times. Ideal candidates should have experience in a busy kitchen, strong leadership skills, and a love for creating memorable guest experiences. Join a fun and dynamic environment focused on exceptional service and personal growth.

Benefits

Generous service charge
50% discount on food and drink
Early pay access through Wagestream
Training and development opportunities

Qualifications

  • 1 year experience in a busy kitchen.
  • Strong leadership and communication skills.
  • Knowledge of food safety and sanitation regulations.

Responsibilities

  • Oversee food preparation and maintain quality standards.
  • Organize and supervise kitchen staff.
  • Monitor food supplies and ingredients.

Skills

Food preparation
Leadership
Communication
Creativity
Time management
Job description
Overview

The Piano Works are looking for full and part time fun loving, passionate and guest focused Waiter / Waitress to join our team and family. We have two fantastic live music venues in London, one located just off Covent Garden and the other Farringdon which are both part restaurant, part bar, part concert and full-on party. The Piano Works are non-stop, late night, live music venues where nightly 8 skilled musicians interact with the audience and play their song requests. Non‑stop live music features from 11:30 to 16:00 for our raucous weekly Saturday brunches and from 17:00 to 01:00, five nights a week supported by a state‑of‑the‑art sound & lighting systems and DJs from 1 am until late.

Responsibilities & Qualifications
  • Oversee food preparation, ensuring that all dishes are prepared to the highest standards and in accordance with recipes and plating guidelines.
  • Maintain high standards of food quality, taste, and presentation, consistently delivering exceptional dishes to customers.
  • Organize and supervise kitchen staff, ensuring a smooth workflow and efficient operation.
  • Monitor food supplies and ingredients, placing orders as needed to maintain stock levels and avoid shortages.
  • Adhere to and enforce strict health and safety standards in the kitchen, maintaining a clean and hygienic work environment.
  • Train and mentor kitchen staff, promoting skill development and fostering a positive work culture.
  • Assist in managing food costs by minimizing waste and optimizing ingredient usage.
  • Supporting the Management in delivering the best possible experience.
  • 1 year experience in a busy kitchen.
  • In-depth knowledge of various cooking methods, ingredients, and cuisines.
  • Strong leadership and communication skills to manage and motivate kitchen staff effectively.
  • Creativity and passion for food, demonstrated through the ability to create unique and visually appealing dishes.
  • Knowledge of food safety and sanitation regulations.
  • Excellent organizational and time‑management skills.
  • If you are passionate about hospitality, music, cocktails and fun and have ideally a year’s experience as a cocktail bartender in a high‑volume cocktail bar, experiential venue, competitive socialising, high‑end events and party environments, then we want to hear from you.
  • If you enjoy cooking up delicious food and providing excellent service to create memorable experiences for our guests, then we would be delighted to hear from you.
Company Culture & Philosophy
  • We Start at the Bar – At Nightcap, we make every decision based on what is right for our bars. This ensures our choices are practical, guest‑focused, and truly reflect our business. It's all about staying grounded in real experiences to drive our success.
  • Proud AF – Taking pride in our work means striving for excellence and being dedicated to success. At Nightcap, we encourage our teams to bring their passion every day, delivering world‑class service and creating unforgettable experiences for our guests.
  • Become Your Best Self – At Nightcap, we thrive on personal development of each other. We encourage our teams to seek growth, improve their skills, and enjoy the journey. It's about becoming the best version of yourself while having fun along the way.
  • Own the Outcome – We believe in setting clear goals, taking full responsibility, and staying committed to achieve success. At Nightcap, we focus on results and make sure we follow through on our promises.
  • People Are Everything – At Nightcap, we know our people are our greatest asset. We focus on creating an inclusive environment where everyone feels heard, valued, and supported. Because at the end of the day, it's our people who make all the difference.
Benefits
  • Your dedication to the customer experience will be rewarded with a generous service charge.
  • An amazing 50% discount on food and drink across all our awesome venues.
  • Deals and discounts with a wide range of businesses through our discount portal.
  • Early access to your pay through Wagestream.
  • 10,000 life assurance to support your loved ones if the worst happens.
  • Access to our Employee Assistance Program (EAP) which provides consultation sessions on mental health, well‑being and finance, grants, and any other needed support.
  • Training and development opportunities. We're invested in your success during your time with us!
  • Fun and vibrant working environment with a fantastic team.
Position Details

This is a PART TIME vacancy, and a wage starting at 13.50 per hour! Throughout Christmas hours will increase to suit the business needs so ample opportunity to earn that Christmas spending money! The contract will be issued as a temporary contract with a review in January.

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