Chef Manager - Winnersh

Compass Group; Winnersh; On-site; GBP 29,000; Full time

Job summary

A leading catering service provider in Winnersh is seeking a Chef Manager to take ownership of a vibrant workplace kitchen. The role involves menu planning, leading a catering team, and building strong client relationships. Ideal candidates will have strong culinary skills, leadership experience, and familiarity with food safety regulations. Competitive salary of £28,943 per annum offered.

Qualifications

• Hands-on Chef Manager with strong culinary leadership.
• Experience in B&I contract catering with profit target achievement track record.
• Deep understanding of food safety regulations and compliance.

Responsibilities

• Take full responsibility for menu planning and food production.
• Lead a catering team to achieve performance goals.
• Monitor stock and ensure compliance with safety standards.

Skills

Culinary skills

Leadership

Client relationship management

HACCP knowledge

Team motivation

Tools

Nexus

Source platform

Job description

Chef Manager - Winnersh

Monday to Friday role!

£28,943 per annum

Are you a passionate foodie leader ready to take ownership of a thriving workplace kitchen? Do you bring both culinary creativity and operational precision to the table? If you're ready to lead from the front, build strong client relationships, and deliver an exceptional food experience every day - this could be your perfect next step.

Responsibilities

• Full responsibility for menu planning and food production - breakfast, lunch, and hospitality
• Create weekly menus using Compass\' Source platform and manage all stock ordering and supplier processes
• Build and maintain strong relationships with senior-level clients, delivering consistently high service
• Lead, coach, and manage the on-site catering team to achieve performance and service goals
• Ensure compliance in all areas: HR processes, HSE (Health & Safety), Profit Protection, PCI, Food Safety, GP (target 40%)
• Monitor and control stock, wastage, labour costs, and Did We Make You Smile (DWMYS) 10% monthly target
• Take ownership of weekly Nexus accounts, stock takes, and compliance reporting
• Drive the food and customer service offer forward - raise the bar in line with Compass and client expectations
• Ensure everyday HSE standards are not only met but exceeded

Ideal Candidate & Experience

• A hands-on Chef Manager with strong culinary skills and kitchen leadership experience
• Background in B&I contract catering with a proven track record of achieving gross profit targets
• Confident in building relationships at all levels, especially with senior corporate clients
• Deep understanding of HACCP, Food Safety, Health & Safety, Natasha\'s Law, Allergens, and Manual Handling
• Experience managing stock, wastage, and ordering systems
• Able to motivate, lead, and develop a team while staying calm under pressure
• Tech-savvy - confident using systems like Nexus and Source for menu planning and compliance

About Us

We\'re people-powered at Eurest. It\'s an understatement to say that we\'re passionate about what we do, which is why we\'re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!