Chef Manager (Maternity Cover) – College Kitchen Lead

Bedford College Group; England; On-site; GBP 27,000 - 29,000; Full time

Job summary

A well-known educational institution in Central Bedfordshire is seeking a Chef Manager to oversee kitchen operations on a maternity cover basis. The role involves managing food production, ensuring compliance with safety standards, and leading a kitchen team. Successful candidates should have relevant culinary qualifications and supervisory experience. The position offers a competitive salary, professional development opportunities, and requires the right to work in the UK.

Benefits

27 days of annual leave

People's pension

Retail and Leisure Discounts

Professional and personal development opportunities

Qualifications

• 3+ years' supervisory experience in a kitchen setting.
• GCSE-level English and Maths or willingness to achieve.
• Experience in large-scale operations.

Responsibilities

• Support menu planning and high-quality food preparation.
• Manage kitchen ordering and cost control.
• Ensure compliance with health and safety standards.
• Lead and train kitchen staff effectively.
• Engage positively with customers during service.

Skills

Strong cooking skills

Leadership

Customer service

Food safety compliance

Cost control

Education

Level 2 kitchen/larder training

Level 2 food hygiene

Job description

A well-known educational institution in Central Bedfordshire is seeking a Chef Manager to oversee kitchen operations on a maternity cover basis. The role involves managing food production, ensuring compliance with safety standards, and leading a kitchen team. Successful candidates should have relevant culinary qualifications and supervisory experience. The position offers a competitive salary, professional development opportunities, and requires the right to work in the UK.