Chef Manager: Lead Kitchen Team & High-Quality Menus

Eurest; City of Edinburgh; On-site; GBP 32,000; Full time

Job summary

A leading catering service in Edinburgh is seeking an experienced Chef Manager to oversee kitchen operations and manage the team. This role involves delivering exceptional food quality and maintaining high standards of food safety and hygiene. The ideal candidate will have strong culinary skills, previous experience in a managerial role, and excellent leadership qualities. This position offers a competitive salary and working hours from Monday to Friday.

Qualifications

• Previous experience in a Chef Manager or Senior Chef role.
• Experience managing a kitchen team.
• Good understanding of kitchen financials and controls.

Responsibilities

• Oversee the day-to-day running of the kitchen.
• Plan and deliver high-quality menus using fresh ingredients.
• Manage food safety and hygiene compliance.

Skills

Strong cooking skills

Excellent communication skills

Leadership skills

Job description

A leading catering service in Edinburgh is seeking an experienced Chef Manager to oversee kitchen operations and manage the team. This role involves delivering exceptional food quality and maintaining high standards of food safety and hygiene. The ideal candidate will have strong culinary skills, previous experience in a managerial role, and excellent leadership qualities. This position offers a competitive salary and working hours from Monday to Friday.