Chef Manager: Lead Kitchen for 300+ Covers

Compass Group UK & Ireland; Greater London; On-site; GBP 38,000 - 40,000; Full time

Job summary

A leading workplace catering company in Greater London is seeking a Chef Manager to oversee kitchen operations at University College Hall. The ideal candidate will lead a team of 16 staff, focusing on food quality and managing various kitchen tasks. Offering a salary of £38,000 - £40,000 per annum and a range of benefits including personal development and life assurance, this position requires a candidate with strong leadership and kitchen management skills.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Private medical eligibility

Eye care

Wellbeing strategy

Family friendly support

Qualifications

• Experience in managing kitchen operations and teams.
• Strong knowledge of food safety and hygiene standards.
• Ability to develop menus considering nutritional and customer preferences.

Responsibilities

• Oversee daily kitchen operations for breakfast, brunch, and dinner services.
• Lead and manage a team of kitchen and front-of-house staff.
• Develop and plan menus based on customer preferences and budget.

Skills

Team leadership

Menu planning

Food quality management

Cost control

Job description

A leading workplace catering company in Greater London is seeking a Chef Manager to oversee kitchen operations at University College Hall. The ideal candidate will lead a team of 16 staff, focusing on food quality and managing various kitchen tasks. Offering a salary of £38,000 - £40,000 per annum and a range of benefits including personal development and life assurance, this position requires a candidate with strong leadership and kitchen management skills.