Chef Manager: Lead Breakfast, Brunch & Dinner Service

Compass Group UK & Ireland; Coventry; On-site; GBP 37,000; Full time

Job summary

A leading catering company is looking for a Chef Manager to oversee kitchen operations in Coventry. You will manage a team of 10, develop seasonal menus, and ensure high standards of food quality and service. This role requires strong leadership skills and the ability to work creatively within budgetary guidelines. A competitive salary of £36,500 per annum is offered, along with numerous benefits including training opportunities, pension, and health support.

Benefits

Personal Development and Training opportunities

Life assurance scheme

Pension scheme

Holiday allowance

Access to Healthcare Support App

Eye care

Employee Assistance Programme

Holiday purchase scheme

Volunteering days

Recognition schemes

Qualifications

• Experience managing a kitchen team is essential.
• Ability to develop creative and seasonal menus.
• Strong communication skills to engage with staff and customers.

Responsibilities

• Oversee daily kitchen operations with a focus on food quality.
• Lead and manage kitchen and front-of-house staff.
• Plan and develop menus based on availability and customer preferences.
• Ensure compliance with labor regulations and manage staff schedules.
• Conduct stock takes and manage inventory effectively.

Skills

Team leadership

Kitchen operations management

Menu development

Cost control

Job description

A leading catering company is looking for a Chef Manager to oversee kitchen operations in Coventry. You will manage a team of 10, develop seasonal menus, and ensure high standards of food quality and service. This role requires strong leadership skills and the ability to work creatively within budgetary guidelines. A competitive salary of £36,500 per annum is offered, along with numerous benefits including training opportunities, pension, and health support.