Chef Manager - Hitchin

Mansell Consulting Group Ltd; Gosmore; On-site; GBP 30,000 - 40,000; Full time

Job summary

A prominent care home provider in Gosmore is seeking an experienced Chef Manager to lead their kitchen team. You will inspire and motivate staff while creating high-quality, nutritious meals. The role promotes a family-friendly work environment without late nights or hectic weekends. Ideal candidates are passionate about food and delivering a 5-star dining experience, with strong leadership skills and kitchen management experience.

Benefits

Family-friendly hours

Supportive work environment

No late nights

Qualifications

• Proven experience in a kitchen management role.
• Passion for high-quality food and service.
• Ability to lead a team effectively.

Responsibilities

• Lead, inspire, and motivate the catering team.
• Recruit, train, and develop staff.
• Ensure compliance with health and safety standards.

Skills

Leadership

Team motivation

Menu creation

Food safety compliance

Job description

Chef Manager - Cook with Purpose, Lead with Heart

Do you crave the taste of success? Do you dream of creating high-quality, nutritionally balanced meals that not only delight the taste buds but genuinely enhance people's lives? If so, we'd love you to join us at our client's GOOD-rated, 70-bedded Care Home, where every plate you serve makes a real difference.

Why Work With Us?

Have you ever considered hospitality within the care industry? We offer something rare:

• ✨ No late nights
• ✨ No hectic weekends
• ✨ Consistent, family-friendly hours
• ✨ A supportive, values-driven environment

MCG Recruitment is proud to be supporting our valued Care Home client in finding a talented and passionate Chef Manager to lead their kitchen team. This is a fantastic opportunity to join a respected care provider committed to exceptional food, outstanding service, and resident wellbeing.

The Role As Chef Manager

You will:

• Lead, inspire, and motivate your catering team
• Recruit, train, and develop staff to deliver consistent, high-quality results
• Build strong relationships with residents and colleagues
• Manage stock levels and order efficiently within budget
• Create innovative, nutritious menus that hit taste, nutrition, and presentation goals
• Drive financial performance through cost control and culinary excellence
• Ensure full compliance with COSHH, Food Safety, Health & Safety, and all legislation

About You

We're seeking an experienced, proactive, and inspirational leader who:

• Is passionate about great food and excellent service
• Thrives in a dynamic kitchen environment
• Creates a supportive, motivational team culture
• Takes pride in delivering a true 5-star dining experience every day

#MCG1