Chef Manager - Care Home

HR-CL Limited; Woking; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading care home provider in the United Kingdom is searching for a talented Chef Manager to lead their kitchen team. You will deliver fresh, nutritious meals and create customized menus to meet the dietary needs of residents. The ideal candidate possesses prior experience in a care home, excellent leadership skills, and a passion for wholesome cooking. Join a supportive team focused on enhancing resident wellbeing and enjoy competitive benefits including life insurance and training opportunities.

Benefits

Competitive salary

Sociable working hours – no late nights

Free meals on duty

Training and development opportunities

Supportive team environment

Life insurance

Qualifications

• Previous experience as a Chef Manager in a care home.
• Strong leadership and organisational skills are essential.
• Excellent understanding of IDDSI Framework, food safety, and allergen management.

Responsibilities

• Lead, train, and motivate the kitchen team to deliver exceptional food and service.
• Plan and prepare seasonal, balanced menus tailored to residents’ needs.
• Ensure all dietary requirements and allergens are managed.

Skills

Leadership

Organisational skills

Passion for cooking

Food safety understanding

Allergen management

Team-focused approach

Education

Level 3 Food Hygiene Certificate

Job description

We’re looking for a talented and caring Chef Manager to lead the kitchen team of a flagship care home. You’ll take pride in delivering fresh, nutritious, and beautifully presented meals that enhance the wellbeing of our residents every day.

Benefits of the Chef Manager

• Competitive salary and great company benefits
• Sociable working hours – no late nights!
• Free meals on duty
• Training and development opportunities
• Supportive, welcoming team environment
• The chance to make a real difference in residents’ daily lives
• Life insurance

Responsibility of the Chef Manager

• Lead, train, and motivate the kitchen team to deliver exceptional food and service
• Plan and prepare seasonal, balanced menus tailored to residents’ needs and preferences
• Ensure all dietary requirements, allergens, and nutritional standards are met
• Manage stock control, ordering, and kitchen budgets effectively
• Maintain high standards of food hygiene, cleanliness, and health & safety compliance
• Support special occasions, themed events, and celebrations within the home
• Build positive relationships with residents, families, and colleagues

About you

• Previous experience as a Chef Manager in a care home
• Strong leadership and organisational skills
• A passion for fresh, wholesome cooking and resident wellbeing
• Excellent understanding of IDDSI Frame work, food safety and allergen management
• Level 3 Food Hygiene Certificate (or willingness to obtain)
• A caring, positive attitude and team-focused approach

Apply today with your CV — we review every application with complete fairness and confidentiality.