Chef Manager

Hertfordshire Catering Limited T/A HCL; Ware; On-site; GBP 26,000 - 32,000; Full time

Job summary

A leading educational catering service in the United Kingdom is looking for a Chef Manager to oversee the menu preparation and serve nutritious meals at Ralph Sadleir Secondary School. You will ensure food hygiene and safety standards are met while leading and supporting your team. The ideal candidate will have experience in managing a kitchen, knowledge of dietary needs, and the ability to foster positive relationships within the school community. This role promises a rewarding experience ensuring that students enjoy high-quality meals.

Qualifications

• Experience in managing a kitchen or catering service.
• Knowledge of dietary requirements and food allergies.
• Ability to lead a team effectively.

Responsibilities

• Prepare the menu using provided recipes.
• Ensure food hygiene and safety standards are met.
• Manage stock and budget effectively.
• Support and lead kitchen team members.
• Build relationships within the school community.

Skills

Food hygiene knowledge

Team leadership

Budget management

Menu preparation

Job description

School Chef Manager based at Ralph Sadleir Secondary School 35 hours per week.

As a School Chef Manager, you’ll play a key role in preparing and serving fresh, tasty & nutritious meals, ensuring students and staff enjoy great food and service every day.

About us

HCL is an established and successful educational specialist caterer, providing over 16 million meals each year across our schools and commercial sector. Our mission extends beyond simply providing meals; we are committed to crafting outstanding dining experiences that meet the diverse needs of our customers.

We’re committed to safeguarding and promoting the welfare of children and young people, and all staff are expected to share this commitment. An enhanced DBS disclosure will be carried out by the company.

Responsibilities of a Chef Manager

• Prepare the menu using the recipes provided, including catering for special dietary needs
• Make sure food hygiene, allergens, and health & safety standards are always met
• Keep track of stock, place orders, and help manage the budget
• Lead and support your team, helping them grow and do their best
• Build positive relationships with staff, students, and the wider school community

About you

• Experience in school or ...