Chef Manager

Sodexo; Greater London; On-site; GBP 32,000; Full time

Job summary

A global leader in catering services is seeking a Kitchen Manager to supervise staff and ensure high standards of food production and safety. Responsibilities include managing financial performance and maintaining compliance with health and safety regulations. Ideal candidates will have experience in kitchen management, strong financial awareness, and leadership skills. This full-time role offers a salary of £32,000 per annum along with excellent benefits, including free meals and transport.

Benefits

Mental health & wellbeing support

Employee Assistance Programme

24/7 virtual GP

Discounts for you & family

Financial tools & retirement plan

Cycle to Work scheme

Paid volunteering day

Free travel on transport

Free meal on shift

Qualifications

• Experience managing staff in a kitchen environment.
• Ability to prepare closing accounts and month-end reporting.
• Knowledgeable in relevant health and safety standards.

Responsibilities

• Supervise and manage kitchen staff and operations.
• Monitor financial performance against targets.
• Ensure high standards of food quality and safety.

Skills

Experience as a chef or in food production management

Administration experience in kitchen management

Good knowledge of Health and Safety

Good knowledge of Food Safety

Financial awareness to meet business margins

Computer literacy

Job description

Job Introduction

This is your opportunity to join a global leader in Catering and FM services and become an integral part of a progressive organisation, with over 430,000 colleagues worldwide, #Sodexo

What you’ll do:

• Supervision and Management of staff including but not limited to inducting, training, recruitment, ensuring HR records are kept up to date, organising Rota and staff appraisals
• Monitor Financial performance against targets
• Oversee and maintain high standards of food production and food quality
• Ensure Health and Safety and Food Safety is maintained and compliant for the unit
• Monitor all areas during service periods to ensure that excellent levels of service are being delivered to customers
• Assist at service times by serving customers
• Complete cashing up after service for all tills
• Use of IT systems such as EProphit

What you bring:

• Experience as a chef/working in a kitchen/food production environment and managing staff.
• Experience of administration within a kitchen management environment
• Closing accounts/month end reporting
• Good knowledge of Health and Safety
• Good Knowledge of Food safety
• Financial Awareness to meet business margins
• Computer literate

What we offer:

• Mental health & wellbeing support
• Employee Assistance Programme for personal, legal, and financial advice
• 24/7 virtual GP & lifestyle rewards
• Discounts for you & family
• Financial tools & retirement plan
• Cycle to Work & Paid volunteering day

Benefits Overview

• 40 hours per week
• Monday to Friday 07:00 to 15:30 (Breakfast and Lunch Service). On occasion flexibility may required to meet business needs
• £32,000 per annum
• Free travel on bus/train/underground
• Free meal on shift
• Shut down for Christmas period (you will need to accrue leave for this, although there may be the possibility to work at different Sodexo sites over this period if you would prefer not to use leave)
• Sodexo rewards and benefits
• Discounts at Sodexo partner brands
• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is W3 8DZ

Ready to be part of something greater? Apply today!

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications