Chef Manager

Miquill; Cannock; On-site; GBP 60,000 - 80,000; Part time

Job summary

A growing catering company in Cannock seeks a Chef Manager to oversee their school catering operations. This hands-on role involves financial and operational responsibility, where you'll lead a team to deliver exceptional food and experiences. With a commitment to work-life balance, the position offers Monday to Friday hours and focuses on team development. Candidates should have strong culinary skills, financial acumen, and a passion for quality service. Join a team that values personal and professional growth, applying today for a rewarding career.

Qualifications

• Strong craft-based experience using fresh ingredients and high cooking standards.
• Proven experience managing and motivating a team in a commercial catering environment.
• Demonstrable financial understanding of gross profit management and cost control.

Responsibilities

• Inspire and manage the team for a fantastic dining experience.
• Lead preparation of high-quality meals and oversee menu development.
• Maintain full cost control and manage profitability.

Skills

Team Leadership

Culinary Excellence

Financial Management

Health and Safety Compliance

Education

OND or HND Qualification

Job description

Summary

As the Chef Manager, you take complete financial and operational responsibility for your school's catering facility. This is a hands‑on leadership role where you'll be driving profitability and setting the standard for culinary excellence. You'll lead from the front, deliver exceptional, creative food, and make every school mealtime fun, exciting, and truly memorable.

Package

The happiness of our employees is paramount. Our friendly kitchen environments will make you feel supported and part of the Miquill family.

Amazing Work-Life Balance

Monday to Friday working-no more weekends!

25 hours working with no late nights

39 weeks per year based around school term time (more time to spend with friends and family!).

£15 per hour

Your Future Growth

Work for a fast-growing company that wants you to grow with them.

Benefit from a dedicated L&D team offering apprenticeships and training courses to help you constantly develop your skills.

Ready to start a rewarding career with a company that truly values its team? Apply today!

Please note :

All staff must share our commitment of safeguarding and promoting the welfare of children / young people, and an enhanced DBS disclosure will be sought by the company.

Main Responsibilities

• Operational Leadership : Inspire, manage, and motivate the team to consistently deliver a fantastic dining experience aligned with our high company standards.

Culinary Excellence

Lead the preparation of delicious and nutritious, high‑quality meals using our menus, while actively overseeing and driving menu development and innovation.

Team Development

Champion the growth of your unit by leading, coaching, and training all staff in a positive and professional manner, building a resilient, high‑performing team.

Commercial Control

Maintain full control over all costs (stock, food, labour). Expertly manage profitability and improve efficiency through rigorous cost control.

Sales & Growth

Drive sales success through exciting monthly promotions and creative added‑value events.

Client Relations

Build and maintain positive, professional relationships with clients and customers, acting as the friendly, expert face of Miquill.

Compliance & Audit

Guarantee 100% compliance with all company procedures and statutory legislation (H&S, Hygiene, Allergens), performing regular internal audits.

Ideal Candidate

We're seeking a high‑calibre professional who shares our passion for great‑tasting food and providing exceptional service while maintaining the highest standards.

A natural, positive manager with prior experience effectively managing and motivating a team in a commercial catering setting.

A robust financial understanding of gross profit management, cost control, and a proven track record of achieving sales targets.

Strong, demonstrable craft‑based experience using fresh ingredients and maintaining high cooking standards.

Strong, in-depth working knowledge of Health and Safety practices and compliance within a professional kitchen.

OND or HND Qualification, or equivalent management certification, is preferred, but not essential if experience is strong.