Chef Manager

Compass Group UK and Ireland Ltd; Belfast; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering company in Belfast is seeking an experienced Chef Manager to lead a team and produce outstanding food using fresh ingredients. The successful candidate will have at least 2 years of catering experience and a strong background in food production. This role emphasizes team management, seasonal menu planning, and compliance with safety regulations. Competitive salary and benefits are offered.

Qualifications

• Minimum 2 years’ experience in catering.
• Managed and developed a team of 3 or more within catering.
• Experience in recruitment and training.

Responsibilities

• Produce outstanding food using the finest and freshest ingredients.
• Lead your team effectively.
• Manage rosters and hours efficiently.

Skills

Catering experience

Team management

Menu planning

HSE requirements management

IT competency

Education

Professional Cookery/Food Production & Cooking - City & Guilds 706-1/2 or equivalent

Level 3 qualification in relevant area

Job description

As Chef Manager you will produce outstanding food using the finest and freshest ingredients while also leading your team.

Responsibilities

• Produce outstanding food using the finest and freshest ingredients while also leading your team.

Skills and Qualifications

• Minimum 2 years’ Experience in catering.
• Professional Cookery/Food Production & Cooking - City & Guilds 706-1/2 or equivalent.
• Managed and developed a team of 3 or more within catering.
• Seasonal Menu Planning & Costing and Experience of purchasing and profit optimization.
• Experience in Recruitment & Training / Developing Team and Strong people management skills.
• Sound knowledge of and able to manage all HSE requirements for the role.
• Experience in managing Rosters & Hours efficiently.
• Level 3 qualification in the relevant area.
• Competent in IT systems.

Further Information

Location - Bank of Ireland, Brent House, Belfast.