Chef - Liberty house

UK Addiction Treatment Centres; Luton; On-site; Full time

Job summary

A leading provider of rehabilitation services in Luton is seeking a Chef to prepare and serve nutritious meals. The chef plays a vital role in supporting residents' recovery through balanced diets. Responsibilities include meal preparation, catering to various dietary needs, and maintaining food hygiene standards. This full-time position offers training, a pension scheme, and employee discounts, ideal for skilled chefs looking to make a difference.

Benefits

Training provided

Company pension scheme

On-site parking

Employee benefits and staff discounts

Qualifications

• Previous experience working as a chef.
• Ability to plan and prepare nutritious, well-balanced meals.
• Knowledge of food hygiene and kitchen safety procedures.

Responsibilities

• Prepare meals in line with menus agreed with the Centre Manager.
• Cater for religious, cultural, and therapeutic dietary requirements.
• Maintain excellent food hygiene standards.

Skills

Experience as a chef

Food Hygiene Knowledge

Organizational skills

Strong communication

Teamwork

Education

Level 2 Food Hygiene qualification

Job description

Chef

Liberty House, Luton

Full-time – 40 Hours per week, Monday to Friday

£15.38 per hour

Are you a chef looking for a rewarding role where your skills can make a difference? This is a fantastic opportunity to join the UK's leading provider of alcohol and drug rehabilitation services. At Liberty House , we pride ourselves on delivering exceptional care and treatment in safe, welcoming facilities – and mealtimes play a big part in our residents' recovery journey.

About the Role

We are seeking a dedicated full-time chef to prepare and serve meals in line with set menus, ensuring residents enjoy a varied, nutritious, and balanced diet during their stay. You'll be an important part of our supportive team, helping to create a positive, homely environment for those in recovery.

Key Responsibilities

• Prepare meals in line with menus agreed with the Centre Manager, offering varied options including vegetarian.
• Cater for religious, cultural, and therapeutic dietary requirements as advised by healthcare or dietetic staff.
• Present meals in a wholesome and appetising way.
• Maintain excellent food hygiene standards and ensure compliance with Health & Safety regulations.
• Report any hazards, faulty appliances, or damaged equipment promptly.
• Support therapeutic responsibilities, encouraging residents to take part in setting / clearing tables and washing up.
• Work collaboratively within the team, maintaining clear communication with colleagues and residents.
• Take part in training and development programmes as required.

Requirements

• Previous experience working as a chef.
• Level 2 Food Hygiene qualification.
• Ability to plan and prepare nutritious, well-balanced meals, adapting to different dietary needs.
• Knowledge of food hygiene and kitchen safety procedures.
• Organisational skills to manage menus and meal preparation efficiently.
• Strong communication and teamwork skills, with the ability to work independently.

Benefits

• Training provided.
• Company pension scheme.
• On-site parking.
• Employee benefits and staff discounts.

Recruitment Process

• An initial informal phone call with our Talent Acquisition Specialist, an opportunity to learn more about the role and ask questions.
• If successful, you'll be invited for an on-site interview.
• All shortlisted candidates will be notified of the outcome within 5 working days of interview.