Chef

Sodexo; Bradford-on-Avon; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company in the UK seeks a Chef for a unique role at Larkhill Garrison. You will prepare and serve high-quality meals in a fast-paced kitchen while ensuring food safety standards are met. Ideal candidates will have professional chef experience and culinary qualifications. This position offers extensive wellbeing support, financial benefits, and career growth opportunities, alongside the chance to work in a meaningful environment with military personnel.

Benefits

Wellbeing Support

Financial Benefits

Career Growth

Work Perks

Qualifications

• Experience in catering or hospitality setting required.
• Knowledge of health regulations and food safety essential.
• Teamwork and communication skills needed.

Responsibilities

• Prepare, cook, and serve meals in a fast-paced kitchen.
• Ensure compliance with food safety and hygiene standards.
• Deliver outstanding service alongside the front-of-house team.

Skills

Professional chef experience

Strong knowledge of food safety

Ability to work in a high-pressure environment

Passion for cooking

Education

Culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3)

Tools

MS Office (Word, Excel, Outlook)

Job description

Position: Chef at Sodexo, Larkhill Garrison, Larkhill, Wiltshire, SP4 8QT

Join our team for a unique and rewarding catering role in a Ministry of Defence (MOD) environment, where you'll work alongside military personnel, preparing high‑quality meals and supporting exciting functions. This is an opportunity to be part of something bigger, using your culinary skills to make a real impact in a fast‑paced, professional setting.

Responsibilities

• Assist in the preparation, cooking, and service of meals in a fast‑paced kitchen.
• Maintain the highest standards of food safety and hygiene, ensuring full compliance with EHO guidelines.
• Work alongside the front‑of‑house team to deliver outstanding service.
• Cook and serve meals to military personnel, delivering high standards every day.
• Oversee kitchen sanitation and ensure best practices are always followed.
• Be part of high‑profile events and special functions, showcasing your culinary expertise.
• Take part in bulk cooking, ensuring consistency and quality in every dish.

Qualifications

• Professional chef experience in a catering or hospitality setting.
• Recognised culinary qualifications (City & Guilds 706/1 & 2, NVQ Level 2/3).
• Strong knowledge of food safety, hygiene, and health regulations.
• Ability to work in a high‑pressure, team‑focused environment.
• A passion for cooking and delivering top‑quality service.

Desirable Skills

• Experience working in military or government catering.
• IOSH qualification or equivalent.
• Knowledge of MS Office (Word, Excel, Outlook).

Join Sodexo for more than just a job – be part of something bigger. You’ll belong, have purpose, and make an impact every day.

Benefits

• Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
• Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
• Career Growth – Apprenticeships, learning tools, and development opportunities.
• Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

Join us and thrive in your own way!