Chef: Fresh Seasonal Cuisine with Team Leadership

Barchester Healthcare; Uckfield; On-site; GBP 25,000 - 35,000; Part time

Job summary

A leading healthcare provider in the UK is seeking a passionate Bank Chef to work in a supportive kitchen environment, focusing on fresh seasonal food and quality dining experiences for residents. You will assist in creating nutritious menus, manage kitchen operations in the Head Chef’s absence, and promote a warm atmosphere. The ideal candidate will have relevant culinary qualifications and experience managing a team. This role offers a favorable work-life balance and opportunities for career progression.

Benefits

Work life balance - working days with alternate weekends

Free learning and development

Holiday, retail and leisure discounts

Opportunity to showcase talent at awards

Refer a Friend bonus scheme

Qualifications

• Must have a genuine interest in the wellbeing of residents.
• Ability to work with fresh produce to deliver high quality dishes.
• Experience in helping to lead and inspire a team.

Responsibilities

• Manage the kitchen in the Head Chef’s absence.
• Deliver high quality and wholesome dishes.
• Assist in leading and motivating a team.

Skills

Personable and warm approach

Experience leading a team

Good understanding of nutrition

Experience with fresh seasonal food

Understanding of HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in the UK is seeking a passionate Bank Chef to work in a supportive kitchen environment, focusing on fresh seasonal food and quality dining experiences for residents. You will assist in creating nutritious menus, manage kitchen operations in the Head Chef’s absence, and promote a warm atmosphere. The ideal candidate will have relevant culinary qualifications and experience managing a team. This role offers a favorable work-life balance and opportunities for career progression.