Chef de Partie - Woking

Hall & Woodhouse Ltd; Old Woking; On-site; GBP 40,000 - 60,000; Full time

Job summary

A UK based pub operator in Woking is seeking a passionate Chef de Partie. You will play a vital role in maintaining high standards of food and service in a bustling kitchen. The ideal candidate will be hands-on, experienced in busy kitchens, and have a solid understanding of food safety protocols. This position offers a competitive hourly rate of £13.55, tips, and optional live-in accommodation, along with various employee benefits. Join a supportive team and thrive in a vibrant work environment.

Benefits

60% off meals on shift

Free uniform and kitchen shoes

Training and development opportunities

Pathway to Level 3 Production Chef apprenticeship

Optional live-in accommodation

Qualifications

• Confident running a section and ensuring consistency and presentation.
• Trained in food safety, hygiene, and allergen procedures.
• Happy working to specifications with no variations allowed.

Responsibilities

• Prepare high-quality food consistently during service.
• Maintain cleanliness and organization of the kitchen.
• Support and coordinate with the kitchen team.

Skills

Hands-on Chef

Team player

Food safety training

Ability to run a section

Experience in busy kitchen

Job description

Chef de Partie - Woking

Employer: Hall & Woodhouse Ltd

Location: Woking, Surrey

Salary: £13.55 per hour plus tips, plus live‑in accommodation

Closing date: 30 Jan 2026

Sector: Chef jobs, Chef, Chef de Partie, Demi Chef De Partie

Job Type: Full Time

Job Details

Position: Chef de Partie – Woking

We are part of the Hall & Woodhouse family of destination pubs. Located next to Pyrford Lock on the banks of the Wey Navigation canal, the Anchor is a traditional Surrey country pub with stunning waterside views, a beautiful terrace, and a cosy atmosphere in winter.

We’re expanding our kitchen team and are looking for an experienced CDP, Section Chef or Line Chef to join us. If you love great food, thrive in a bustling service, and enjoy working with a supportive crew, this could be your next role.

What you’ll receive

• 5 days on, 2 days off work‑life balance
• £13.55 per hour
• A share of tips and extra rewards for outstanding performance
• Reliable hours with permanent or seasonal contracts
• A full benefits package in a sustainability‑focused business
• 60% off meals on shift, plus free uniform and kitchen shoes
• Training and development opportunities – we are a Sunday Times Best Places to Work company
• Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
• Optional live‑in accommodation at £74.62 per week (subject to availability)
• A warm welcome and a team that always has your back

Required qualities

• A hands‑on Chef de Partie who cares about the quality of the food
• Confident running a section and ensuring consistency and presentation
• Happy working to specifications with no variations allowed
• Trained in food safety, hygiene, and allergen procedures
• A team player who supports others and maintains a positive atmosphere
• Someone who thrives when the service gets busy
• On top of compliance and committed to doing things the right way
• Looking for a solid chef role for the season and potentially longer
• Experienced in a busy kitchen and ready to hit the ground running

Ready to join us?

If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!