Chef de Partie Tottenham Hotspur Training Ground

WSH Group; Enfield; On-site; GBP 25,000 - 35,000; Full time

Job summary

A leading catering company is seeking a Chef de Partie to join its team. The role involves preparing and cooking dishes to high standards, overseeing your station, and ensuring food safety at all times. Candidates must have proven experience and a Full UK Driving Licence. You will collaborate with the head chef on menu development and maintain cleanliness in the kitchen. Join us to be part of a vibrant food revolution!

Qualifications

• Proven experience working as a Chef de Partie or similar role.
• Knowledge of various cooking techniques and cuisines.
• Strong understanding of food safety and sanitation practices.
• Ability to work in a fast-paced high-pressure environment.
• Excellent attention to detail and organisational skills.
• Strong communication and teamwork abilities.
• Full UK Driving Licence is essential.

Responsibilities

• Involve overnight travel when necessary.
• Prepare and cook dishes according to recipes.
• Oversee production and maintain cleanliness of your station.
• Ensure high quality standards for presentation and taste.
• Communicate effectively with team members.
• Collaborate with head chef on menu development.
• Maintain cleanliness and organization of the kitchen.

Skills

Cooking

Food Safety

Team Collaboration

Attention to Detail

Job description

Responsibilities

• Travel Overnight - This job will involve overnight travel in the absence of the First Team Travelling Chef being able to travel
• Food Preparation prepare and cook dishes according to the recipes and standards set by the head / sous chef; ensuring food safety standards are adhered to at all times
• Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control maintain high quality standards for all dishes ensuring presentation and taste is considered at all times
• Team Collaboration communicate effectively with all other team members and assist / support all colleagues where necessary
• Menu Development collaborate with head chef to develop and taste new recipes providing suggestions for improvement or innovation
• Cleaning and Maintenance maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

• Proven experience working as a Chef de Partieor similar role
• Knowledge of various cooking techniques and cuisines
• Strong understanding of food safety and sanitation practices
• Ability to work in a fast-paced high‑pressure environment
• Excellent attention to detail and organisational skills
• Strong communication and teamwork abilities
• Works according to the BaxterStorey core values
• Full UK Driving Licence is essential

Additional Information

For almost 20 years for every client in every location (whether thats an office stadium cathedral or university) we have created beautiful spaces exciting menus and friendly teams so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people means that we always strive to supercharge our teams careers. Better is a daily habit that sits deep within our DNA meaning learning will be front and centre of your experience working with us.

Join us and be part of the food revolution!

BaxterStorey Values

ALWAYS VISIONARY

We strive for better we never settle never compromise never follow. We lead the way blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat motivating and inspiring. Our love for what we do radiates through our food and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example protecting the planet and supporting local communities.

Interested Even if you dont meet all requirements we like to hear from you. If you are motivated and hungry to learn we can work together to develop your potential.

BaxterStorey is committed to encouraging equality diversity and inclusion among our workforce.

The aim is for our workforce to be truly representative of all sections of society and our customers and for each team member to feel respected and able to give their best.

And to support our commitment to this we have set ourselves an ED&I (Equity Diversity and Inclusion) ambition to set the standard and to be recognised for having the most inclusive culture in hospitality.

Remote Work

No

Employment Type

Full‑time

Key Skills

Abinitio,Cooking,Consumer Durables,Interior Fit‑Out,IT System Administration,ITI

Experience

years

Vacancy

1