Chef de Partie – SoHo Basque Kitchen, Growth Ahead

ALTA; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant culinary establishment in London is seeking a Chef de Partie to manage a section of the kitchen. This role requires strong culinary skills and a passion for delivering exceptional dining experiences. The ideal candidate will have at least 1-2 years of experience in a fast-paced kitchen and a commitment to quality and teamwork. This position offers a competitive salary and various perks, including staff discounts and opportunities for growth within the restaurant group.

Benefits

50% staff dining discount across MOI, ALTA & DOMU

Extra holidays after 2 years, up to 33 days max

Cycle to work scheme

Supplier trips & training

Generous opening Referral Bonus

Wellness, mental health, and healthcare perks

Delicious meals provided on shift

Opportunities for growth and professional development

Qualifications

• Minimum of 1–2 years of experience as a Demi Chef de Partie or similar role in a high‑quality kitchen.
• Proven ability to manage a section and deliver consistent results during busy periods.
• Strong culinary skills, including knowledge of cooking techniques and ingredient preparation.
• Excellent organisational skills to manage mise en place and maintain efficiency during service.
• Effective communication and teamwork skills, fostering collaboration within the kitchen.

Responsibilities

• Take full responsibility for a designated section of the kitchen, ensuring efficiency and organisation during service.
• Prepare, cook, and present dishes to the highest standards of quality.
• Communicate effectively with other sections and team members to ensure smooth service flow.
• Follow recipes and maintain consistency across dishes.
• Work collaboratively with the kitchen team, maintaining a professional atmosphere.

Job description

A vibrant culinary establishment in London is seeking a Chef de Partie to manage a section of the kitchen. This role requires strong culinary skills and a passion for delivering exceptional dining experiences. The ideal candidate will have at least 1-2 years of experience in a fast-paced kitchen and a commitment to quality and teamwork. This position offers a competitive salary and various perks, including staff discounts and opportunities for growth within the restaurant group.