Chef de Partie | Seasonal Menus & Growth Role in Oxford

Manpower UK Limited; South Oxfordshire; On-site; GBP 34,000; Full time

Job summary

A leading recruitment firm is seeking a Full Time Chef De Partie for an established college in Oxford City Centre. The role involves preparing, cooking, and serving meals while ensuring standards set by the executive chef are met. Responsibilities include menu development, quality control, and training junior chefs. This position requires dedication to cleanliness and safety in the kitchen environment, and candidates should have experience in a professional cooking setting. The role offers a salary of £33,330 annually, working 40 hours per week on a rota basis.

Qualifications

• Experience in food preparation and cooking in a professional kitchen.
• Ability to work in a team and assist in training junior chefs.
• Knowledge of HACCP and food hygiene standards.

Responsibilities

• Prepare, cook and serve meals as per standards set by the Executive Chef.
• Maintain cleanliness of work station and kitchen area.
• Assist in training junior chefs and maintain effective communication.

Skills

Food preparation and cooking

Menu development

Quality control

Communication skills

Job description

A leading recruitment firm is seeking a Full Time Chef De Partie for an established college in Oxford City Centre. The role involves preparing, cooking, and serving meals while ensuring standards set by the executive chef are met. Responsibilities include menu development, quality control, and training junior chefs. This position requires dedication to cleanliness and safety in the kitchen environment, and candidates should have experience in a professional cooking setting. The role offers a salary of £33,330 annually, working 40 hours per week on a rota basis.