Chef de Partie Pastry

H&C Solutions; London; On-site; GBP 38,000; Full time

Job summary

A leading restaurant group in London seeks a passionate Chef de Partie Pastry for an exciting new establishment in the West End. Ideal candidates should have over three years of experience in professional kitchens and a strong desire to grow under the guidance of a Michelin starred chef. The role offers a competitive salary package, 4-day work weeks, and a supportive working atmosphere.

Benefits

Salary package of £38,000

4-day working week

Great pension schemes

28 days holiday

Heavy discount on company goods

Qualifications

• Must have at least three years of experience working within professional kitchens.

Responsibilities

• Work under a Michelin starred head chef.
• Prepare and present high-quality pastries.
• Ensure cleanliness and organization of the kitchen.

Skills

Experience in high-quality and large-volume restaurants

Passion for pastry

Reliability

Job description

Overview

Job Title: Chef de Partie Pastry

Our client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about openings, get in touch!

Chef de Partie Pastry Benefits

• A fantastic salary package of £38,000.
• This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End.
• 4 day working week
• Working under the tutelage of a Michelin starred head chef.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how they look after their staff and the family feel/working atmosphere.

Chef de Partie Pastry Requirements

• Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have prior experience in high-quality and large-volume restaurants.
• The ideal candidate must have at least three years of experience working within professional kitchens.
• The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability.