Chef de Partie Pastry

Marriott Hotels Resorts; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent hotel chain is seeking a Chef de Partie – Pastry in Greater London. In this role, you will assist the Sous Chef in overseeing the quality and production of pastry items, manage dessert functions, and enhance guest satisfaction. The position requires adherence to food safety standards and involves training team members. Ideal for culinary professionals passionate about delivering exceptional experiences in a high-paced environment. Competitive salary and extensive benefits are included.

Benefits

28 days holiday including Bank Holidays

Life Assurance coverage

Annual Performance Review pay adjustments

Complimentary gym and spa access

Free meals while at work

Dry-cleaning service availability

Complimentary enrolment in BenefitHub

50% discount at any of the St Pancras outlets

Marriott Discount Card for hotel benefits

Travel ticket season loan

Cycle to work scheme

Employee Assistance Programme access

Comprehensive Training and Development program

Awards and recognition celebrations

Qualifications

• Level 2 Food Hygiene and Safety for Catering Certificate.
• Food Allergy and Intolerance Training Certificate.

Responsibilities

• Assist the Sous Chef in ensuring quality of pastry and dessert items.
• Prepare dishes while leading the pastry team.
• Ensure compliance with sanitation and food safety regulations.

Job description

As a Chef de Partie – Pastry, you will assist the Sous Chef in ensuring the quality, consistency, and production of pastry and dessert items. You will showcase your culinary expertise by personally preparing dishes while leading the pastry team and managing all dessert-related functions. Collaborating with the team to enhance guest satisfaction and maintain operational standards within budget, you will ensure compliance with sanitation and food safety regulations. Additionally, you will support the development and training of team members to achieve excellence.

Responsibilities – Your Role Includes

• Ensure accurate portioning, presentation, and garnish for all pastry and dessert items.
• Plate desserts and accompaniments with attention to detail and visual appeal.
• Communicate daily specials and unavailable items to Food & Beverage staff promptly.
• Prepare all pastry products following HACCP guidelines and maintain correct temperatures for potentially hazardous ingredients.
• Adhere to strict personal hygiene standards, including proper handwashing, wearing hairnets/hats, and appropriate footwear.
• Comply with food safety and handling procedures, including product rotation (FIFO), labeling, dating, and maintaining organized storage areas.
• Monitor the quality of pastry items and report any deviations from specifications to the manager.
• Control waste by monitoring production quantities and portion sizes.
• Communicate with the Sous Chef during peak periods to ensure smooth service.
• Operate pastry-specific equipment such as ovens, mixers, proofers, and tempering machines safely and efficiently.
• Check and record temperatures of appliances and products using thermometers, reporting any issues immediately.
• Maintain HACCP documentation and production charts throughout the day.
• Prepare cold desserts, sauces, garnishes, and accompaniments with precision.

Qualifications:

• Level 2 Food Hygiene and Safety for Catering Certificate
• Food Allergy and Intolerance Training Certificate

What is in it for you:

In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

• 28 days holiday (including Bank Holidays), with increasing entitlement based on length of service.
• Life Assurance coverage.
• Annual Performance Review pay adjustments.
• Complimentary gym and spa access.
• Free meals while at work.
• Dry-cleaning service availability.
• Complimentary enrolment in BenefitHub, granting unlimited deals from various retailers and more.
• 50% discount at any of the St Pancras outlets.
• Marriott Discount Card offering benefits on hotel stays, room upgrades, gift shop purchases, and F&B across 130 countries.
• Travel ticket season loan.
• Cycle to work scheme.
• Employee Assistance Programme access.
• Comprehensive Training and Development programme participation.
• Awards and recognition celebrations, among many other benefit

Join Our Team:Ready to be part of a dynamic team dedicated to shaping the future of luxury hospitality? If you thrive in a fast-paced environment and are passionate about making a difference, we want to hear from you.

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

About the Team

The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today’s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Job Info

• Job Identification 25201321
• Job Category Food and Beverage & Culinary
• Posting Date 12/25/2025, 08:18 AM
• Apply Before 01/30/2026, 08:18 AM
• Job Schedule Full time
• Locations Euston Road, London, NW1 2AR, GB