Chef de Partie: NHS Hospital Catering (Temp-to-Perm)

Blue Arrow - Sheffield; Harrogate; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading catering agency is seeking an experienced Chef de Partie to join a busy hospital catering team in Harrogate. The role involves preparing and cooking meals for patients, staff, and the public, while maintaining NHS standards. Candidates must have experience in high-volume catering and be able to work under pressure. Responsibilities include producing special diets, managing portion control, and supporting events. Immediate start available, with potential for permanent transfer.

Qualifications

• Experience in high-volume catering environments is essential.
• Ability to meet tight deadlines without compromising quality.
• Understanding and adherence to food safety standards and dietary requirements.

Responsibilities

• Prepare and cook meals for patients and staff to NHS standards.
• Produce individual specialized diets.
• Exercise judgment on portion control and food wastage.
• Ensure timely plating and delivery to patient areas.
• Support catering for events and functions.

Skills

High-volume catering experience

Ability to work under pressure

Understanding dietary requirements

Knowledge of food safety standards

Job description

A leading catering agency is seeking an experienced Chef de Partie to join a busy hospital catering team in Harrogate. The role involves preparing and cooking meals for patients, staff, and the public, while maintaining NHS standards. Candidates must have experience in high-volume catering and be able to work under pressure. Responsibilities include producing special diets, managing portion control, and supporting events. Immediate start available, with potential for permanent transfer.