Chef de Partie: Military Kitchen, Career Growth & Balance

Aramark Ltd; Brookwood; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality provider in the UK is looking for a full-time Chef de Partie to manage food production and prepare meals for military personnel. The role involves assisting the Sous Chef with planning shifts and maintaining kitchen standards. Candidates should have a recognised culinary qualification and experience in a professional kitchen. Benefits include free parking, life assurance, a pension scheme, and opportunities for training and promotions.

Benefits

Free parking

Uniform provided

Life assurance

Pension scheme

Generous holiday allowance

Qualifications

• Previous experience in a professional kitchen.
• Willingness to obtain food safety certification.
• Ability to pass DBS and security vetting.

Responsibilities

• Manage food production and minimise waste.
• Prepare meals for military personnel and hospitality functions.
• Assist Sous Chef with shift planning.

Skills

Strong team player

Good communication skills

Education

Recognised culinary qualification

Tools

Food safety certification

Job description

A leading hospitality provider in the UK is looking for a full-time Chef de Partie to manage food production and prepare meals for military personnel. The role involves assisting the Sous Chef with planning shifts and maintaining kitchen standards. Candidates should have a recognised culinary qualification and experience in a professional kitchen. Benefits include free parking, life assurance, a pension scheme, and opportunities for training and promotions.