Chef de Partie - London Bridge

JW Lees Careers; Warrington; On-site; GBP 24,000 - 30,000; Full time

Job summary

A well-established brewery in Warrington is looking for a dedicated Chef de Partie. The ideal candidate will have a passion for cooking with fresh ingredients and experience working in a team. Responsibilities include managing stock, ensuring health and safety standards, and developing culinary skills. The position offers competitive pay, bonuses, and opportunities for career progression within a supportive environment.

Benefits

Competitive pay plus tips

Annual profit share bonus

30% discount on food and drinks

Discounted hotel stays

24-hour confidential wellbeing support

Career development opportunities

Qualifications

• Passion and experience of cooking with fresh food.
• Ability to work well in a team and pay attention to detail.
• Conscious of Health & Safety in the kitchen.

Responsibilities

• Manage and rotate stock and oversee running of your section.
• Work to achieve and maintain high safety scores.
• Be highly motivated and eager to develop skills.

Skills

Cooking with fresh food

Teamwork

Attention to detail

Health & Safety awareness

Motivation to develop skills

Job description

Chef de Partie Vacancy

What we offer our Chef de Parties :

• Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
• Annual profit share bonus, ensuring you share in the success of the company
• Well equipped kitchen with maintained kit plus good quality produce
• 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
• 50% off food when on shift
• Discounted stays in our hotels and inns
• 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
• Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
• Enhanced maternity, paternity and adoption policies
• Access to JW BenefitHub, giving you access to a huge range of high street and online discounts

What a Chef de Partie does at JW Lees :

• Has a passion and experience of cooking with fresh food
• Has an eye for detail and consistency and can work well in a team
• Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
• Manage and rotate your stock and oversee the running of your section
• Be highly motivated and eager to develop your skills and progress to the next level.

About JW Lees :

Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do :

Proud - Savvy - Honest - Passionate - Personal - Together