Chef De Partie - Live out

Young's; Esher; On-site; GBP 40,000 - 60,000; Full time

Job summary

A community pub in Esher is seeking a passionate Chef De Partie to join their team. This role offers the opportunity to develop creatively while ensuring high service standards through quality food. Candidates should have prior experience as a Chef de Partie or strong skills as a Commis Chef. Benefits include development programs, discounts, weekly pay, and 28 days of holiday per year. Join a supportive environment that values your contributions in menu design and teamwork.

Benefits

Access to development programs

20% discount in all Young's Pubs and Hotels

Free meals

Weekly pay

Sharesave Scheme

Company Pension Scheme

28 Days holiday

Qualifications

• Experience as a Chef de Partie or Commis Chef.
• Passion for creating quality fresh food.
• Ability to work in a team-oriented environment.

Responsibilities

• Champion excellent service with quality food.
• Design and deliver new dishes for menus.
• Maintain effective cost controls regarding GP and labour.
• Drive sales through engagement with kitchen and front-of-house.

Skills

Excellent communication skills

Creativity in menu design

Planning and organisational skills

Proactive sales approach

Job description

Chef De Partie

Nestled on Esher Green you'll find The Wheatsheaf, our community pub and well-loved local. Our family-friendly pub is a favourite for drinkers and diners alike, who can relax in our spacious bar, restaurant or outdoor terrace. Our menu boasts British seasonal pub classics as well as seasonal specials, made fresh in our kitchen. At Wheatsheaf, we're passionate about developing our team, and we have an incredible career pathway available to unlock your potential throughout a transparent and supported career journey.

What we offer our Chefs de Partie:

• Access to our CDP - Sous Chef development programme and beyond : The majority of our Head Chef appointments are internal.
• Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
• Access to our Culinary Masterclasses to sharpen your skills.
• 20% discount in all Young's Pubs and Hotels
• Free meals
• Weekly pay
• Plus tips on top of pay
• Sharesave Scheme
• Company Pension Scheme
• 28 Days holiday per year

What we look for in a Chef de Partie:

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.

As the successful Chef de Partie you will:

• Have experience championing excellent service through quality food every time
• Be an active hands-on Chef de Partie / Kitchen, Supervisor, Show willingness to learn new skills and be an active team player with excellent communication skills
• Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front‑of‑house teams