Chef de Partie - Live in option - Hall & Woodhouse Taplow

Hall & Woodhouse Brewery & Managed; Maidenhead; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading pub company seeks an experienced Chef de Partie for their new riverside bar in Maidenhead. Enjoy a balanced 5 days on, 2 off, a pay of £13.55 per hour, tips, and 60% off meals. The role includes running a section in a busy kitchen and offers significant training and career development opportunities. Accommodation is available if needed at a cost. Apply now if you are organized, skilled, and passionate about great food.

Benefits

60% off meals

Free chef uniform

Career development opportunities

Qualifications

• Experience as Chef de Partie in a busy kitchen is essential.
• Trained in food safety and hygiene regulations including allergens.
• Skilled in cooking and presentation specifications.

Responsibilities

• Run a section during busy services.
• Support and inspire colleagues in the kitchen.

Skills

Organized

Good food knowledge

Team player

Experience in busy kitchen

Food safety and hygiene regulations

Job description

Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work ....

Beautiful - Waterside Location
Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all‑day, all‑weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar’s design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting

We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.

Your rewards as a Chef with our team:

• A sensible work life balance with 5 days working 2 days off
• Pay of £13.55 per hour
• Pay further boosted by a share of tips, and extra rewards for outstanding performance
• Job security with consistent hours in permanent or seasonal contracts
• A full package of lifestyle benefits in a business with sustainability at it's core
• 60% off meals on duty, free chef uniform and kitchen shoes
• Great training and career development opportunities - a Sunday Times best places to work company
• Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
• Accommodation at a cost of £74.62 pw if required (subject to availability)
• A warm and friendly welcome and all the support you need to succeed

Apply if you are:

• A highly organized Chef de Partie who cares about your craft
• Skilled and experienced with a good food knowledge
• Able to run a section working to precise specifications for cooking and presentation
• Trained in food safety and hygiene regulations including allergens
• A real team player able to inspire and support colleagues
• A chef that enjoys the buzz of a busy service
• Diligent about compliance and sustainability
• Looking for a great chef job for the season and beyond
• Up for the challenge with a clear focus on teamwork and the guest

Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.

If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now:

CDP, Commis, Section Chef, Line Chef, Sous