Chef de Partie: Learn & Excel in Fresh-Food Kitchen

HTE Recruitment; South Kesteven; On-site; GBP 26,000 - 30,000; Full time

Job summary

A leading recruitment agency is looking for chefs de partie and commis chefs for a gastro pub in the Bourne area of the UK. Ideal candidates should have a fresh-food background, excellent knife skills, and the ability to drive. These roles offer salaries of up to £30k for chefs de partie and £26k for commis chefs, plus tips. Full on-site training will be provided in a fresh food environment, offering opportunities to learn from experienced staff.

Qualifications

• Ideal candidates should have a fresh-food background and good knife skills.
• Ability to drive due to the location is required.
• Full on-site training is provided in a 100% fresh food environment.

Responsibilities

• Prepare and present dishes to a high standard.
• Work in a professional kitchen environment.
• Collaborate with other kitchen staff to ensure smooth operations.

Skills

Good knife skills

Job description

Overview

A leading recruitment agency is seeking chefs de partie and commis chefs for a gastro pub in the Bourne area of the UK. These positions offer salaries of up to £30k for chefs de partie and £26k for commis chefs, along with tips. Ideal candidates should have a fresh-food background, good knife skills, and the ability to drive due to the location. Full on-site training is provided in a 100% fresh food environment, offering opportunities to learn from experienced staff.

Requirements

• Role types: chefs de partie and commis chefs
• Location: Bourne area, UK
• Salaries: up to £30k (chefs de partie); up to £26k (commis chefs), plus tips
• Background: fresh-food
• Skills: good knife skills
• Transport: ability to drive due to location
• Training: full on-site training in a 100% fresh food environment; opportunities to learn from experienced staff