Chef-De-Partie - Heathrow Airport

Pertemps; Greater London; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading recruitment agency is seeking a Chef-de-Partie for a luxury branded Lounge at London Heathrow Airport. The successful candidate will be responsible for preparing meals, assisting in kitchen operations, and maintaining hygiene standards in a fast-paced environment. Full-time hours are offered, with a competitive pay rate of £16.00 per hour plus holiday premiums. Ideal candidates will have experience in European cuisine and food hygiene certifications.

Benefits

Meal whilst on duty

Weekly or monthly pay

Designer uniform

Ongoing training with progression

Qualifications

• Experience in a hotel, airport, restaurant, or catering environment.
• Ability to commute easily to London Heathrow Airport.

Responsibilities

• Preparing food for service, including breakfast and a la Carte menu.
• Assisting in the smooth running of the kitchen.
• Ensuring the kitchen runs effectively and meals are prepared on time.

Skills

Experience of cooking European or Continental cuisine

Working in a fast-paced kitchen environment

Maintaining quality hygiene standards

Education

Food hygiene certifications

Job description

We at Aviation Recruitment Network LTD are recruiting for Chef-de- Partie position for a luxury branded Lounge at London Heathrow Airport-Various terminals.

Pay Rate for CDP £16.00 p/h + (£20.72 - £30.00 p/h Bank Holiday Premiums)

Shift Times: 04:30 am – 14:00 pm and 13:30 pm – 22:00 pm (4 on 2 off)

The roles will involve working shifts including weekends and Bank Holidays.

Responsibilities:

• Preparing food for service, including breakfast and an a la Carte menu.
• Assisting in the smooth running of the kitchen.
• Always Maintaining quality hygiene standards within the production areas
• Ensuring that the kitchen is running effectively, and meals are prepared on time and to the highest standards
• Working in a fast-paced kitchen environment and working to set meal and portion plans

Benefits:

• Meal whilst on duty.
• Weekly or monthly pay.
• Full time hours between 37.5hrs or 40hrs per week.
• Designer uniform and ongoing training with progression.

Qualifications:

• Experience of cooking European or Continental cuisine.
• Similar experience within a hotel, airport, restaurant, banqueting, contract catering, or similar catering environment.
• Food hygiene certifications.
• Be able to commute easily and reside within travelling distance of London Heathrow Airport.

If you have the skills required for any of this position, click on the link below or contact Yasmin Saeed.

Aviation Recruitment Network Limited (ARNL) is acting as an Employment Business for this position.