Chef de Partie – £32k Per Annum – Award Winning Restaurant – Braemar

Paramount Personnel; Braemar; On-site; GBP 32,000; Full time

Job summary

A leading hospitality recruiter is seeking a talented Chef de Partie for an award-winning restaurant in Braemar, Scotland. This role offers excellent career progression opportunities, and the successful candidate will work in a fast-paced kitchen, assisting with menu development and ensuring high food hygiene standards. Proven experience in a similar setting is required, along with strong communication skills and teamwork abilities.

Benefits

Live In

Career progression opportunities

Qualifications

• Proven experience as a chef de partie or above in a hotel setting.

Responsibilities

• Preparing, cooking, and presenting dishes within your specialty.
• Helping the Sous Chef and Head Chef to develop new dishes and menus.
• Ensuring high standards of food hygiene and safety.
• Monitoring portion and waste control.

Skills

Excellent communication skills

Attention to detail

Team mentality

Job description

Chef de Partie – £32k Per Annum – Award Winning Restaurant – Braemar

• Chef de Partie
• Permanent, Full Time
• £32k Per Annum
• Live In
• Excellent career progression opportunities

Paramount Personnel are recruiting for a talented Chef de Partie, for our client, an award winning Hotel in the Braemar area. The successful candidate will ideally have a proven history within a fast paced environment, from a luxury hospitality background, be a driven individual and be looking to expand their culinary skills within a progressive company.

The successful Chef de Partie will assist the Sous Chef and Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Chef de Partie will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.

Responsibilities

• Preparing, cooking, and presenting dishes within your specialty
• Helping the Sous Chef and Head Chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
• Monitoring portion and waste control to maintain profit margins

Requirements

• Proven experience as a chef de partie or above, from a similar Hotel setting.
• Excellent communication skills, along with a great eye for detail.
• An ability to work as part of a solid kitchen brigade, including other junior chefs, with a good team mentality.

To apply for the Chef de Partie role, please apply directly or contact James on 07779 999548 for more information.

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